Best 2 Cheesy Broccoli Rice Bake Recipes

Indulge in a culinary delight that combines the comforting flavors of cheese, broccoli, and rice in a harmonious casserole. This cheesy broccoli rice bake is a symphony of textures and tastes, featuring tender broccoli florets, fluffy rice, and a luscious cheese sauce that blankets every bite. With just a few simple steps, you can create this hearty and satisfying dish that's perfect for busy weeknights, potlucks, or cozy family dinners.

This versatile recipe offers two irresistible variations to cater to your preferences. The classic version is a crowd-pleaser, featuring a creamy cheddar cheese sauce that melts into every crevice of the rice and broccoli. For those seeking a tangier experience, the sour cream and onion variation adds a delightful tang that complements the richness of the cheese. Both versions promise a delectable and satisfying meal that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BROCCOLI RICE BAKE

Cheesy Broccoli Rice Bake image

Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (10 3/4 oz) condensed cream of mushroom soup
2/3 cup milk
1/4 teaspoon pepper, if desired
2 cups fresh broccoli florets (1/2 inch)
1 cup fine soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g

CHEESY BROCCOLI-RICE BAKE

Cheesy Broccoli-Rice Bake image

"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups fat-free milk
1/2 cup reduced-fat sour cream
2 cups shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
2 cups uncooked instant rice
2 cups chopped fresh broccoli
1 small onion, chopped
1 teaspoon paprika, divided
1/2 teaspoon pepper

Steps:

In a large bowl, combine soups, milk and sour cream. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining paprika. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until rice and broccoli are tender.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 317mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

Tips:

Cook the rice perfectly: Use the correct ratio of rice to water and cook it according to the package instructions. Undercooked rice will result in a mushy casserole, while overcooked rice will be dry and hard.
Choose the right cheese: A good melting cheese, such as cheddar, mozzarella, or Gruyère, is essential for a creamy and flavorful casserole. You can also use a combination of cheeses for a more complex flavor.
Don't overcook the vegetables: Broccoli and other vegetables should be cooked until just tender, but not mushy. Overcooked vegetables will lose their flavor and nutrients.
Season the casserole well: Salt, pepper, and garlic powder are essential seasonings for a flavorful casserole. You can also add other herbs and spices to taste, such as paprika, cumin, or thyme.
Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set. It will also make it easier to cut and serve.

Conclusion:

Cheesy broccoli rice bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With its creamy cheese sauce, tender broccoli, and flavorful rice, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give cheesy broccoli rice bake a try!

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