Best 2 Cheesy Broccoli Pie Recipes
Indulge in the delectable Cheesy Broccoli Pie, a culinary masterpiece that seamlessly blends the flavors and textures of creamy cheese, tender broccoli florets, and a flaky, golden crust. This savory pie is a delightful combination of comfort food and gourmet indulgence, perfect for both casual gatherings and special occasions.
The Cheesy Broccoli Pie emerges from the oven as a golden-brown masterpiece, its cheesy aroma permeating the air. Each generous slice reveals a vibrant tapestry of melted cheese, tender broccoli florets, and a crispy, flaky crust. As the fork breaks through the crust, the rich, gooey cheese stretches and clings, tantalizing the senses and promising a burst of flavor.
This recipe collection offers a variety of Cheesy Broccoli Pie variations, each with its unique twist on the classic dish. From a traditional rendition with cheddar cheese to innovative takes featuring sun-dried tomatoes or a creamy Parmesan sauce, there's a recipe here to suit every palate.
Whether you're a seasoned chef or a home cook looking to impress, the Cheesy Broccoli Pie recipes in this article will guide you through the process of creating this culinary delight. With step-by-step instructions, helpful tips, and stunning photographs, these recipes make it easy to achieve pie-baking perfection. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
CHEESY BROCCOLI PIE
Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust-it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 pies (6 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BROCCOLI AND CHEESY CHEDDAR PIE
Steps:
- Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.
Tips:
- For a crispy crust, pre-bake the pie crust before filling it.
- Use fresh broccoli for the best flavor and texture.
- If you don't have heavy cream, you can use milk instead.
- Add some cooked chicken or ham to the pie for a more protein-packed meal.
- Top the pie with shredded cheddar cheese or a blend of your favorite cheeses.
- Serve the pie warm with a side of your favorite salad.
Conclusion:
Cheesy broccoli pie is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, crispy crust, and cheesy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this cheesy broccoli pie a try. You won't be disappointed!
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