Best 4 Cheesy Broccoli Mashed Potatoes Recipes
**Cheesy Broccoli Mashed Potatoes: A Comforting and Flavorful Side Dish**
Indulge in the creamy, cheesy, and comforting goodness of cheesy broccoli mashed potatoes. This delectable side dish is a perfect accompaniment to any main course, be it grilled chicken, roasted pork, or pan-seared salmon. You'll love how easily this dish comes together, requiring simple ingredients and minimal effort. The potatoes are boiled until tender, then mashed with butter and milk for a velvety texture. Tender broccoli florets add a vibrant green color and a slight crunch, while a generous amount of cheddar cheese provides a rich and gooey flavor. These cheesy broccoli mashed potatoes will surely be a hit with the whole family, and the best part is, you can easily customize them to your liking by adding herbs, spices, or even bacon bits. So, gather your ingredients and let's embark on a culinary journey to create this delightful side dish.
**Other Recipes to Explore:**
- **Cheesy Broccoli Mashed Potatoes with Garlic and Herbs:** Enhance the flavor of your mashed potatoes by adding a delightful blend of garlic and herbs. This simple addition elevates the dish, making it a perfect complement to grilled meats or roasted vegetables.
- **Cheesy Broccoli Mashed Potatoes with Bacon and Crispy Onions:** Indulge in a savory combination of cheesy broccoli mashed potatoes, crispy bacon, and crunchy fried onions. This over-the-top side dish is perfect for special occasions or when you're craving a hearty and indulgent meal.
- **Cheesy Broccoli Mashed Potatoes with Roasted Red Peppers and Feta:** Add a Mediterranean twist to your mashed potatoes by incorporating roasted red peppers and crumbled feta cheese. The sweetness of the roasted peppers and the tanginess of the feta cheese create a harmonious balance of flavors that will impress your taste buds.
- **Cheesy Broccoli Mashed Potatoes with Cauliflower and Parmesan:** For a healthier take on mashed potatoes, combine them with cauliflower and grated Parmesan cheese. This veggie-packed side dish is not only delicious but also a great way to sneak in extra servings of vegetables.
CHEESY BROCCOLI MASHED POTATOES
Got 20 minutes? You can create a hearty cheesy potato and veggie dish with a crunchy onion top.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
- Cook uncovered 4 to 5 minutes or until broccoli is tender; remove from heat. Stir in milk, potatoes and the cheese. Let stand one minute; stir. Top with onions.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
BROCCOLI AND CHEESE SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.
CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- For a smoother mash, use a potato ricer or food mill.
- If you don't have heavy cream, you can use milk instead. Just add a little bit of butter to help thicken the sauce.
- Add a teaspoon of garlic powder or minced garlic to the mashed potatoes for extra flavor.
- Garnish the mashed potatoes with chopped fresh parsley or chives.
- Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Cheesy broccoli mashed potatoes are a delicious and comforting side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Try them out today and see for yourself how delicious they are!
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