Best 3 Cheesy Broccoli Leek Soup Recipes
Immerse yourself in a culinary journey with our delightful Cheesy Broccoli Leek Soup, a symphony of flavors that will warm your heart and soul. This creamy, comforting soup is a harmonious blend of fresh, vibrant ingredients, each contributing its unique essence to create a truly remarkable dish. Savor the earthy sweetness of leeks, the delicate crunch of broccoli florets, and the rich, nutty flavor of sharp cheddar cheese, all enveloped in a velvety broth that is simply irresistible.
Indulge in the classic version of this beloved soup or embark on a culinary adventure with our variations, each offering a distinctive twist. Discover the vibrant green goodness of our Broccoli Cheddar Soup with Spinach, where baby spinach leaves add a delightful pop of color and a boost of nutrients. For those seeking a touch of heat, our Cheesy Broccoli Leek Soup with Poblano Peppers tantalizes the taste buds with its smoky, subtly spicy notes. And for a vegan delight, our Creamy Vegan Broccoli Cheddar Soup is a testament to the power of plant-based ingredients, delivering a symphony of flavors that will leave you craving more.
Explore the versatility of this culinary masterpiece. Transform it into a hearty main course by adding grilled chicken or shrimp, or serve it as an elegant first course to impress your dinner guests. No matter how you choose to enjoy it, this Cheesy Broccoli Leek Soup is guaranteed to be a hit, leaving you satisfied and craving that next comforting bowl.
CHEESY BROCCOLI SOUP
That's why she often serves Cheesy Broccoli Soup. "This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese," she explains. Plus, it's easy to warm up if Bob works late. "He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list," she reports.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. , In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.
Nutrition Facts :
CHEESY BROCCOLI SOUP
I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out MUCH better!!
Provided by SkinnyMinnie
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat.
- Add flour and cook, stirring constantly to make a very "blond" roux, about 3-4 minute.
- Add chicken stock, half and half, salt, mustard, and cayenne.
- Bring to a simmer, stirring frequently.
- Add broccoli and reduce heat to a simmer.
- Cook about 15-20 min, or until the broccoli is crisp-tender.
- Add cheddar cheese and stir to combine. Simmer until cheese melts.
- Serve with a topping of chives or scallions and a little more cheese if desired.
Nutrition Facts : Calories 1127.5, Fat 91.7, SaturatedFat 56.3, Cholesterol 263.4, Sodium 1646, Carbohydrate 49.5, Fiber 1, Sugar 4.6, Protein 31.1
BROCCOLI LEEK CHEESE SOUP
Broccoli Leek Cheese Soup. What's better that a hot bowl of home made soup on a cold winter night? Easy and delicious!
Provided by Cleanfreshcuisine
Categories Very Low Carbs
Time 1h
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Wash broccoli and cut crosswise into 1/2″ wide stalks then cut crosswise into 1″ pieces. Wash leek and cut in half; cut crosswise into 1″ pieces.
- Place broccoli and leek into a large skillet. Add one inch of water and bring to a boil over medium high heat. Cover and let cook until tender, about 5 to 7 minutes. Do not drain.
- In a large stock pot over medium high heat, melt the butter. Whisk in the flour and stir until mixture is smooth and bubbly.
- Turn heat to medium and pour in chicken broth. Bring to a boil, whisking constantly.
- Boil and stir for one minute. Add broccoli and leek, rosemary, oregano, pepper and garlic powder.
- Turn heat to low and let simmer for 20 to 30 minutes. Stir in milk and cheese and let simmer for 5 to 10 minutes more; do not boil.
- 10 to 12 servings, about one cup each.
Nutrition Facts : Calories 101.8, Fat 6.1, SaturatedFat 3.3, Cholesterol 13, Sodium 116.5, Carbohydrate 7.6, Fiber 0.5, Sugar 0.6, Protein 6
Tips:
- For a creamier soup, use full-fat milk or cream instead of low-fat or skim milk.
- Use a good quality cheddar cheese for the best flavor. A sharp cheddar will give the soup a more intense flavor, while a mild cheddar will be more mellow.
- If you don't have any leeks, you can use a mild onion instead.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the soup, reheat it over medium heat until it's warm throughout.
Conclusion:
This cheesy broccoli leek soup is a delicious and comforting meal that's perfect for a cold winter day. It's also a great way to use up leftover broccoli and leeks. The soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and hearty meal, give this cheesy broccoli leek soup a try. You won't be disappointed!
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