Indulge in a delightful culinary experience with our Cheesy Broccoli Carrot Casserole, a delectable dish that combines the goodness of fresh broccoli, sweet carrots, and a creamy cheese sauce, all baked to perfection. This wholesome casserole is not only a feast for the taste buds but also a symphony of vibrant colors, making it a centerpiece for any gathering.
But that's not all! Our article also features a collection of equally enticing recipes that are sure to tantalize your taste buds and satisfy your cravings. From the classic Lasagna Roll Ups, with their layers of pasta, cheese, and flavorful sauce, to the hearty Chicken and Stuffing Casserole, bursting with savory flavors, our recipes offer a diverse range of culinary delights.
Whether you're looking for a comforting weeknight meal or a showstopping dish for a special occasion, our Cheesy Broccoli Carrot Casserole and the accompanying recipes in this article will guide you through every step, ensuring culinary success. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises satisfaction with every bite.
CHEESY CARROT BROCCOLI CASSEROLE
Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.
Nutrition Facts : Calories 114 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
CHEESY BROCCOLI-CARROT CASSEROLE
Steps:
- 1. In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside.
- 2. In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper.
- 3. Fold in drained broccoli-onion mixture and cheese.
- 4. Combine stuffing mix and butter, sprinkle over vegetables.
- 5. Bake at 350 for 25-30 minutes or until heated.
Tips:
- Fresh vegetables are always best. If you can't find fresh broccoli or carrots, frozen will work just fine. - Use a good quality cheddar cheese. It will make a big difference in the flavor of the casserole. - Don't overcook the vegetables. They should be tender-crisp, not mushy. - Make sure the casserole is bubbly and hot before serving. - Serve with a side of crusty bread or crackers.Conclusion:
Cheesy Broccoli Carrot Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With its creamy cheese sauce, tender-crisp vegetables, and crispy topping, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner option, give Cheesy Broccoli Carrot Casserole a try. You won't be disappointed!
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