Best 5 Cheesy Broccoli And Vegetable Soup Recipes
Welcome to a delightful culinary journey with our cheesy broccoli and vegetable soup. This comforting and flavorful soup is a perfect blend of fresh vegetables, creamy cheese, and a savory broth. Whether you're seeking a quick weeknight meal or a hearty dish to warm you up on a chilly day, this soup is sure to satisfy. Our collection of recipes offers variations to suit every taste, from a classic version loaded with broccoli and cheddar to a vegan option brimming with colorful vegetables. Get ready to indulge in a symphony of flavors and elevate your soup game to the next level.
**Recipes Included:**
* **Classic Cheesy Broccoli and Vegetable Soup:** This quintessential recipe features tender broccoli florets, crisp carrots, and a creamy cheddar cheese sauce, all simmering in a savory vegetable broth.
* **Vegan Cheesy Broccoli and Vegetable Soup:** For a plant-based twist, this recipe swaps out dairy for a creamy cashew sauce, creating a rich and flavorful soup that's just as satisfying.
* **Cheesy Broccoli and Vegetable Soup with Quinoa:** This protein-packed version incorporates quinoa for a hearty and wholesome meal. The quinoa adds a satisfying texture and extra boost of nutrients.
* **Cheesy Broccoli and Vegetable Soup with Chicken:** Chicken lovers, rejoice! This recipe adds tender chicken pieces to the mix, creating a comforting and protein-rich soup that's perfect for a cold winter day.
* **Cheesy Broccoli and Vegetable Soup with Sausage:** For a smoky and savory twist, this recipe includes flavorful sausage, adding a delightful depth of flavor to the soup.
With these diverse recipes, you can effortlessly whip up a delicious and customizable cheesy broccoli and vegetable soup that caters to your unique preferences. Get ready to embark on a culinary adventure and savor the warmth and comfort of this classic soup.
BROCCOLI CHEESE SOUP
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Provided by Karin Christian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g
CHEESY BROCCOLI SOUP
That's why she often serves Cheesy Broccoli Soup. "This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese," she explains. Plus, it's easy to warm up if Bob works late. "He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list," she reports.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. , In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.
Nutrition Facts :
CHEESY BROCCOLI AND VEGETABLE SOUP
This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough, stir in instant potato flakes to desired thickness. This will make the soup thick (and a little grainy.)
Provided by Bryanne Affleck Robison
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place the mixed vegetables and frozen broccoli into a large pot. Pour in the chicken stock and bring to a boil. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Meanwhile, melt the butter in a saucepan over medium heat; stir in the flour until smooth and cook for a few minutes until the color lightens slightly. Whisk in the milk and simmer until thickened, about 10 minutes. Stir in the cheese until melted; stir the cheese mixture into the simmering vegetables. Cook and stir until the vegetables are tender, about 5 minutes more.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 14.9 g, Cholesterol 43.3 mg, Fat 14.2 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 8.5 g, Sodium 578.4 mg, Sugar 6.5 g
HEARTY CHEESE AND VEGETABLE SOUP
Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.
Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
CHEESY BROCCOLI SOUP
I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out MUCH better!!
Provided by SkinnyMinnie
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat.
- Add flour and cook, stirring constantly to make a very "blond" roux, about 3-4 minute.
- Add chicken stock, half and half, salt, mustard, and cayenne.
- Bring to a simmer, stirring frequently.
- Add broccoli and reduce heat to a simmer.
- Cook about 15-20 min, or until the broccoli is crisp-tender.
- Add cheddar cheese and stir to combine. Simmer until cheese melts.
- Serve with a topping of chives or scallions and a little more cheese if desired.
Nutrition Facts : Calories 1127.5, Fat 91.7, SaturatedFat 56.3, Cholesterol 263.4, Sodium 1646, Carbohydrate 49.5, Fiber 1, Sugar 4.6, Protein 31.1
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and cheese will give your soup the best flavor.
- Don't be afraid to experiment: You can add or omit vegetables, change the type of cheese, or add different seasonings to create a soup that's perfect for your taste.
- Make a big batch: Soup is a great meal to make ahead of time and freeze. That way, you'll always have a healthy and delicious meal on hand.
- Serve with a side of bread or crackers: This will help to soak up the delicious broth and make the soup even more satisfying.
Conclusion:
Cheesy broccoli and vegetable soup is a delicious, healthy, and easy-to-make meal that's perfect for any occasion. It's a great way to use up leftover vegetables, and it's also a great way to get your kids to eat their veggies. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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