Best 3 Cheesy Breakfast Potatoes Recipes
Kickstart your day with a hearty and flavorful breakfast of Cheesy Breakfast Potatoes! This delectable dish combines tender potatoes, melted cheese, and a medley of spices for a satisfying morning meal. Enjoy the crispy-on-the-outside, fluffy-on-the-inside potatoes tossed in a creamy cheese sauce, while the optional addition of ham, bacon, or vegetables elevates this dish to a delightful savory experience. Whether you prefer classic cheddar, gooey mozzarella, or a blend of your favorite cheeses, this versatile recipe allows for endless variations. Served as a standalone breakfast or as a side dish alongside eggs, pancakes, or waffles, Cheesy Breakfast Potatoes are a guaranteed crowd-pleaser. Join us on a culinary journey as we explore the art of preparing this cheesy potato perfection, with step-by-step instructions and additional recipe ideas to suit your taste preferences.
Let's cook with our recipes!
CRISPY CHEESE AND BACON POTATOES
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
Provided by Mary Younkin
Number Of Ingredients 6
Steps:
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 28 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ROASTED CHEESY BREAKFAST POTATOES
Steps:
- Pre-heat the oven to 200ºc/400ºF.
- Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
- Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
- Top with the cheese and bake until just melted then scatter over the chives and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 36 g, Protein 10 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 115 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Choose the Right Potatoes: For the best texture, opt for firm and starchy potatoes, such as Yukon Gold or Russet potatoes.
- Cut Potatoes Evenly: Slicing the potatoes uniformly helps them cook evenly and creates a consistent texture throughout the dish.
- Wash the Potatoes: Before cooking, thoroughly rinse the potatoes to remove surface dirt and starch for crispier results.
- Use Fresh Vegetables: Opt for fresh, flavorful vegetables like bell peppers, onions, and tomatoes for the best taste.
- Don't Overcrowd the Pan: Avoid overcrowding the cooking pan, as this can prevent even cooking and result in soggy potatoes.
- Season Generously: Use a generous amount of salt and pepper to enhance the flavors of the potatoes and vegetables.
- Add Aromatics: Incorporate aromatic ingredients like garlic, onion, or herbs for a more complex flavor profile.
- Use High-Quality Cheese: Choose a good quality cheese that melts well, such as cheddar, mozzarella, or a blend of cheeses.
- Grate the Cheese Freshly: For optimal flavor and texture, grate the cheese fresh instead of using pre-shredded cheese.
- Serve Immediately: Enjoy the cheesy breakfast potatoes hot and fresh out of the pan for the best taste and texture.
Conclusion:
Cheesy breakfast potatoes offer a delicious and versatile side dish that complements various breakfast entrees. Experiment with different seasonings, vegetables, and cheeses to create unique flavor combinations that cater to your preferences. Whether you prefer a classic cheesy potato recipe or one with a spicy kick, these tips will guide you in creating a perfect batch of cheesy breakfast potatoes that will impress your family and friends. Remember to adjust the cooking time based on the type of potatoes you use and cook until they are tender and slightly browned for an irresistible breakfast treat.
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