Best 20 Cheesy Breakfast Casserole Recipes

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Indulge in a delightful culinary experience with our enticing Cheesy Breakfast Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory casserole is a perfect addition to your breakfast or brunch menu, offering a delightful combination of fluffy eggs, creamy cheese, succulent sausage, and tender vegetables. With its ease of preparation and customizable variations, this dish is sure to become a family favorite.

In this comprehensive guide, we present a collection of delectable Cheesy Breakfast Casserole recipes, each offering a unique twist on this classic dish. From traditional recipes featuring sausage, bacon, and bell peppers to innovative vegetarian and gluten-free options, we have something to satisfy every palate. Whether you prefer a hearty and meaty casserole or a lighter and healthier variation, our recipes will guide you through the process of creating a flavorful and satisfying breakfast casserole.

Our recipes are designed to make your cooking experience as seamless as possible. With step-by-step instructions and detailed ingredient lists, even novice cooks can confidently whip up this delicious casserole. Additionally, we provide helpful tips and tricks to ensure that your casserole turns out perfectly every time.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Cheesy Breakfast Casserole recipes. Prepare to savor the delightful aromas filling your kitchen as you create a dish that will bring joy and satisfaction to your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY AMISH BREAKFAST CASSEROLE



Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g

CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE



Cheesy Sausage and Potato Breakfast Casserole image

A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.

Provided by MATTOON250

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 2h5m

Yield 8

Number Of Ingredients 8

1 ½ pounds potatoes, peeled
cooking spray
1 (16 ounce) package pork breakfast sausage
1 sweet onion, chopped
7 eggs
1 (8 ounce) package Cheddar cheese, grated, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
  • Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
  • Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
  • Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g

CHEESY CAULIFLOWER BREAKFAST CASSEROLE



Cheesy Cauliflower Breakfast Casserole image

I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing addition to the brunch rotation. -Robyn Warren, Lakeway, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

1 pound bacon strips, chopped
1 cup chopped sweet onion
1/2 large sweet red pepper, chopped
1/2 large green pepper, chopped
9 large eggs, lightly beaten
1-1/2 cups whole-milk ricotta cheese
4 cups frozen riced cauliflower, thawed
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. , Add onion and chopped peppers to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. In a large bowl, whisk eggs and ricotta. Stir in riced cauliflower, shredded cheeses, bacon, onion mixture, pepper and salt. Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted near the center comes out clean, 40-45 minutes. Let stand 10 minutes before serving., Freeze option: Cool baked casserole completely; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 307 calories, Fat 22g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 534mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

CHEESY OVERNIGHT BACON AND EGG BREAKFAST CASSEROLE



Cheesy Overnight Bacon and Egg Breakfast Casserole image

Yummy and simple. I skipped the overnight part and cooked immediately. Feel free to substitute cooked ham or sausage or kielbasa or half and half instead of bacon. Recipe courtesy of The Food Charlatan.

Provided by AmyZoe

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

16 ounces cheese, shredded (whatever cheese you desire or cheeses)
1 tablespoon flour
1 lb bacon, cooked and crumbled
12 eggs
1 cup milk
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
  • Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
  • Sprinkle bacon evenly over cheese.
  • Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
  • Pour over the bacon and cheese.
  • Cover and refrigerate overnight.
  • Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
  • Let stand for 5 minutes before cutting and serving.

Nutrition Facts : Calories 579.6, Fat 47.7, SaturatedFat 20.3, Cholesterol 358.2, Sodium 1578.7, Carbohydrate 8.1, Fiber 0.1, Sugar 0.3, Protein 28.3

CHEESY BACON BREAKFAST CASSEROLE



Cheesy Bacon Breakfast Casserole image

This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.

Provided by Amusjh

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 9h30m

Yield 6

Number Of Ingredients 7

cooking spray
4 slices bread, crusts removed
1 ½ cups skim milk
1 cup egg substitute (such as Egg Beaters®)
1 tablespoon chopped fresh chives
6 slices cooked bacon, crumbled
1 cup Cheddar cheese

Steps:

  • Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
  • Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 12 g, Cholesterol 21.4 mg, Fat 8.3 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 4.4 g, Sodium 330.2 mg, Sugar 4.1 g

CHEESY TATER TOT® BREAKFAST CASSEROLE



Cheesy Tater Tot® Breakfast Casserole image

This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family with both our hearts and tummies on Christmas morning. It is amazing! Enjoy!

Provided by Heidi Hawkeye

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h45m

Yield 10

Number Of Ingredients 11

cooking spray
1 pound bacon
1 pound bulk pork sausage
3 ½ cups frozen bite-sized potato nuggets (such as Tater Tots®)
½ cup unsalted butter, melted
3 cups grated Colby-Jack cheese, divided
8 large eggs
2 cups milk
1 small onion, chopped
1 ½ tablespoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
  • Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
  • Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
  • Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
  • Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.8 g, Cholesterol 258.7 mg, Fat 47 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 23 g, Sodium 1338 mg, Sugar 3.1 g

CHEESY BREAKFAST EGG AND POLENTA CASSEROLE



Cheesy Breakfast Egg and Polenta Casserole image

If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham - or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the eggs will cook slowly, giving you a soft-cooked finish that's loaded with flavor.

Provided by Sarah Copeland

Categories     breakfast, brunch, casseroles, main course

Time 30m

Yield 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for greasing the pan
1 cup quick-cooking polenta
1/2 teaspoon fine sea salt
1 cup whole milk
1/2 cup/2 ounces fontina or mozzarella, or a blend, shredded
5 ounces thinly sliced cured meat, such as hot or sweet Italian sausage, salami or ham (optional)
1 packed cup spinach, kale or other leafy green, torn or chopped (optional)
8 large eggs
1/2 cup/2 ounces grated Parmesan
Ground black pepper
1/4 cup packed basil leaves, larger ones roughly torn (optional)

Steps:

  • Heat oven to 400 degrees with the rack in the center. Generously butter a 9-by-13-inch pan and set aside.
  • Bring 4 cups water to a boil. Gradually whisk in the polenta and salt, and cook, stirring constantly until the polenta bubbles and pulls away from the pan, about 3 minutes. Vigorously stir in the milk, butter and cheese until smooth and creamy. (It will seem loose.)
  • Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Use the back of a large spoon to create 8 small wells in the polenta. Crack the eggs inside, sprinkle with Parmesan, and bake 10 to 15 minutes, depending on how set you like your eggs. Let stand for 5 minutes; sprinkle with black pepper and basil and serve warm.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 7 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE



Slow-Cooker Cheesy Spinach Breakfast Casserole image

Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.

Provided by By Stephanie Wise

Categories     Breakfast

Time 3h10m

Yield 12

Number Of Ingredients 10

2 cups frozen hash brown potatoes
1 cup Original Bisquick™ mix
1 cup milk
8 eggs
2 cups chopped fresh spinach
1 1/2 cups shredded mozzarella cheese (6 oz)
1/4 cup basil pesto
1 teaspoon minced garlic
1 medium vine-ripened tomato, chopped
Salt and pepper to taste

Steps:

  • Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
  • In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
  • Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 200, Carbohydrate 16 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g

CHEESY APPLE BACON BREAKFAST CASSEROLE



Cheesy Apple Bacon Breakfast Casserole image

I love apples and I love entertaining with brunches. Here is another apple dish that I serve often.

Provided by anymouse

Categories     Breakfast

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 large apple, peeled and chopped (I use Granny Smith or Golden Delicious)
2 tablespoons brown sugar
1 1/2 cups bisquck baking mix
1 1/2 cups milk
4 eggs
2 cups shredded cheddar cheese
1 lb apple smoked bacon, cooked and crumbled

Steps:

  • Heat oven to 375°F Grease 9x9 square pan.
  • Mix apple chunks and brown sugar and spread in bottom of baking dish.
  • Stir baking mix, milk and eggs until blended and pour over apples.
  • Sprinkle with cheese and bacon.
  • Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 487.8, Fat 32.6, SaturatedFat 13.2, Cholesterol 163.7, Sodium 1465, Carbohydrate 19.8, Fiber 0.9, Sugar 7.2, Protein 27.6

CHEESY LOX BAGEL BREAKFAST CASSEROLE



Cheesy Lox Bagel Breakfast Casserole image

This delicious breakfast casserole combines bagels with the traditional flavors of lox, cream cheese, and dill in a wonderfully different form! This is a standby in our family cookbook!

Provided by SerenaBloom

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 15

nonstick cooking spray
3 bagel (4" dia)s plain bagels, split
4 large eggs
½ cup all-purpose baking mix
¼ cup milk
7 ounces smoked salmon or lox, diced
1 medium white onion, diced
2 cloves garlic, crushed
2 (8 ounce) packages light cream cheese, softened
1 ½ cups sour cream
⅓ cup chopped fresh dill
½ cup shredded reduced-fat Swiss cheese
½ cup shredded reduced-fat Monterey Jack cheese
ground black pepper to taste
½ cup chopped fresh chives

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
  • Toast bagels.
  • Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
  • Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
  • Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
  • Sprinkle chives over top and serve hot.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 24.5 g, Cholesterol 121.6 mg, Fat 19.4 g, Fiber 1 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 937.5 mg, Sugar 4 g

EASTER CHEESY BREAKFAST CASSEROLE



Easter Cheesy Breakfast Casserole image

Make and share this Easter Cheesy Breakfast Casserole recipe from Food.com.

Provided by Lavender Lynn

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

8 slices bread, cubed
1/2 cup butter, melted
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
5 eggs
1/2 lb cheddar cheese, grated
2 cups diced ham or 2 cups cooked sausage
4 ounces mushrooms

Steps:

  • Grease 9 x 13 glass pan.
  • Mix bread with melted butter.
  • Add cheese, ham or sausage, and mushrooms.
  • Place in baking dish.
  • Mix and beat eggs.
  • Add milk and seasonings.
  • Pour over mixture in pan.
  • Cover with foil.
  • Refrigerate overnight.
  • Bake 1 hour @ 325° with foil removed.
  • Remove from oven.
  • Let stand for 10 minutes.
  • Do not overbake.

Nutrition Facts : Calories 562.1, Fat 38.7, SaturatedFat 22, Cholesterol 271.1, Sodium 1541.8, Carbohydrate 22.1, Fiber 1, Sugar 2.2, Protein 31.1

CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE



Cheesy Potato and Green Chili Breakfast Casserole image

I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html

Provided by Charmie777

Categories     Breakfast

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 lb) package frozen hash brown potatoes (can be patties)
12 -14 eggs
1/2 cup water
4 ounces diced green chilies
1 1/2 cups mild cheddar cheese, shredded
salt and pepper
salsa
tortilla

Steps:

  • Preheat oven to 350º.
  • Lightly spray a 9 x 13 baking dish with cooking spray.
  • Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
  • (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
  • Add 1/2 of the cheese and half of the Chiles on top.
  • In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
  • Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
  • Serve with salsa and tortillas.
  • Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.

CHEESY BREAKFAST CASSEROLE WITH HASH BROWNS



Cheesy Breakfast Casserole with Hash Browns image

Super cheesy breakfast casserole with hash brown base.

Provided by Alex Arnold

Time 1h

Yield 8

Number Of Ingredients 10

nonstick cooking spray
1 (20 ounce) package shredded hash brown potatoes
8 large eggs
1 pinch salt
1 pinch ground black pepper
1 (8 ounce) package shredded mild Cheddar cheese
¼ cup chopped onion
1 pound cooked ham, cubed
½ (8 ounce) package shredded sharp Cheddar cheese
1 cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with nonstick spray.
  • Line the bottom of the prepared dish with hash browns. Crack eggs over top; break and spread yolks but do not scramble. Sprinkle with salt and pepper. Layer mild Cheddar and onion on top of the eggs, then layer ham and sharp Cheddar over top. Pour in milk and cover with foil.
  • Bake in the preheated oven for 25 minutes. Uncover and continue to bake until set, about 20 minutes more.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 15.5 g, Cholesterol 264.3 mg, Fat 34.4 g, Fiber 1.2 g, Protein 29.7 g, SaturatedFat 16.3 g, Sodium 1114.2 mg, Sugar 2.3 g

CHEESY KALE BREAKFAST CASSEROLE



Cheesy Kale Breakfast Casserole image

Provided by Molly Yeh

Categories     main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 15

2 tablespoons unsalted butter
1 yellow onion, diced
16 ounces crusty sourdough, cut into cubes
1 cup shredded mozzarella (about 4 ounces)
1 cup shredded Gruyere or Swiss (about 4 ounces), plus more for topping
6 ounces kale, chopped (chard or spinach would always work!)
3 1/2 cups whole milk
1/2 cup heavy cream
2 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1/4 teaspoon grated nutmeg
8 large eggs
4 sprigs fresh thyme, leaves only
A few shakes hot sauce
Freshly ground black pepper

Steps:

  • If you're planning to bake this immediately, preheat the oven to 350 degrees F. If you're prepping this the day before, no need to preheat now.
  • In a skillet (or 4-quart braiser that you can put in the oven), heat the butter over medium heat. Add the onion and cook until softened, 5 to 7 minutes.
  • Combine the sourdough, mozzarella, Gruyere and kale with the buttery onion mixture, either in a 9-by-13-inch casserole dish or in the braiser.
  • In a large bowl, whisk together the milk, cream, mustard, salt, nutmeg, eggs, thyme, hot sauce and a bunch of turns of pepper. Pour into the casserole dish over the bread mixture. Top with another little sprinkle of Gruyere. Cover with foil and bake immediately or refrigerate up to 24 hours.
  • Bake, covered, for 30 minutes. Remove the foil and continue to bake until browned on top and set throughout, about another 30 minutes.

SPICY CHEESY SAUSAGE BREAKFAST CASSEROLE



Spicy Cheesy Sausage Breakfast Casserole image

Good for holidays, Mother's Day, and lazy Sunday mornings. :) Make it the night before and stick in the fridge, then just pop into the oven the next morning.

Provided by Julesong

Categories     Breakfast

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 17

8 slices white bread, crusts removed and cut into cubes
1 lb spicy pork sausage, crumbled and cooked (Italian, bulk, or Jimmy Dean)
1 cup sliced mushrooms
1/4 cup finely chopped onion
2 cloves garlic, minced
1 (4 ounce) can mild green chilies, drained
1 1/2 cups grated sharp cheddar cheese
10 large eggs
2 cups milk
2 tablespoons chopped sun-dried tomatoes
1 tablespoon minced fresh basil
1/4 teaspoon ground sage
2 teaspoons dry mustard
1 teaspoon salt
pepper, to taste (anywhere between 3 dashes to 1/4 teaspoon)
2 dashes Tabasco sauce, to taste
pepper

Steps:

  • Cook the sausage until browned well, crumble; set aside.
  • In the same pan, sauté the mushrooms, onion, garlic, and green chiles.
  • Combine the sausage with the mushroom mixture; set aside and let cool.
  • Grease a 9x13-inch glass baking dish and fill the bottom with the prepared bread cubes; top with sausage mixture then the cheese.
  • Beat together the eggs, milk, sundried tomatoes, basil, sage, dry mustard, salt, pepper, and Tabasco; pour over sausage and cheese in the baking pan.
  • (This dish can be prepared a day ahead- at this point you'd cover it with plastic wrap and put it in the refrigerator.) In the morning, remove the casserole from the refrigerator and set it out on the counter for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Uncover and bake casserole until it's golden and puffy and the center is set, about 50 to 60 minutes.
  • Cut into squares and serve.
  • If you want it especially spicy, chop up a jalapeno and sauté it along with the onion and mushrooms; you can also substitute O'Brien potatoes for the bread; you can even substitute vegetarian sausage for the meat!

CHEESY HAM & BACON BREAKFAST CASSEROLE



Cheesy Ham & Bacon Breakfast Casserole image

Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery flavor to the dish that other breakfast casseroles can lack. The ham and bacon are a tasty pair and the glorious cheese is melt-in-your-mouth delicious.

Provided by Tere Gill

Categories     Breakfast Casseroles

Time 2h15m

Number Of Ingredients 12

5 large croissants (stale, torn/cut bite-size)
2 thick slice Italian bread (stale, torn bite-size)
1 1/2 c leftover baked ham, chopped bite-size
1 large shallot, minced
6 oz baby Swiss cheese, shredded or chopped
3 to 4 oz Monterey Jack cheese, shredded/chopped
4 large eggs
2 c milk (whole or 2%)
3/4 to 1 tsp Jane's Krazy Mixed Up Salt (or your favorite seasoned salt)
1/8 c sharp or extra-sharp cheddar cheese
1/8 to 1/4 c real, finely crumbled smoked bacon bits
1 Tbsp minced fresh chives

Steps:

  • 1. The evening before, gather and prep ingredients.
  • 2. Spray a 13" x 9" baking dish with butter flavored cooking oil spray or grease with real butter.
  • 3. Evenly distribute torn croissants and bread in baking dish.
  • 4. Evenly distribute chopped ham, minced shallots, baby Swiss and Monterey Jack over bread; set aside.
  • 5. In a mixing bowl, whisk together 4 eggs and about 1/2 cup of the milk, until well blended; whisk in the salt; add remainder of milk in several stages, whisking well after each.
  • 6. Slowly pour milk mixture all over the casserole.
  • 7. Scatter small amount of extra-sharp cheddar over casserole. Lightly press down on the casserole with large spoon or impeccably clean hands (as Julia Child would say!) to help the bread soak up the liquid.
  • 8. Cover dish tightly with aluminum foil; place in refrigerator overnight.
  • 9. The next day, approximately 1 1/4 hours before mealtime, preheat oven to 350 degrees F.
  • 10. Remove casserole from refrigerator; temporarily remove foil; scatter finely crumbled bacon over top.
  • 11. Cover with foil; place casserole dish on a baking sheet; bake at 350 degrees for 30 minutes, remove foil, rotate baking sheet and bake, uncovered, for an additional 30 minutes.
  • 12. Allow to cool for a few minutes, then scatter chives over the top. Serve immediately. Cover and refrigerate leftovers.

CHEESY POTATO BREAKFAST CASSEROLE



Cheesy Potato Breakfast Casserole image

This recipe is hubby tested and approved. Hubby's Favorite Breakfast Bake is an easy casserole recipe that only takes 6 ingredients and very little effort to throw together. Chunks of sausage are sprinkled throughout this egg and hash browns casserole and covered in gooey cheese. This dish is perfect for Christmas morning,or any...

Provided by LINDA BAILEY

Categories     Casseroles

Time 55m

Number Of Ingredients 7

1 lb johnsonville mild italian sausage, cooked
1 yellow onion, chopped, sauteed in sausage grease
7 eggs
1/2 c milk (i used 2%)
20oz bag(s) frozen ore-ida diced hash browns
8 oz brick of mild cheddar cheese, grated
salt & pepper, to taste

Steps:

  • 1. Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Prepare sausage and onions.In a large mixing bowl,combine all ingredients including sausage and onions. Pour into prepared casserole dish.
  • 2. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!

CHEESY POTATO BREAKFAST CASSEROLE RECIPE - (4/5)



Cheesy Potato Breakfast Casserole Recipe - (4/5) image

Provided by á-46899

Number Of Ingredients 7

1 pound Johnsonville Mild Italian Sausage, cooked
1 yellow onion, chopped, sauteed in sausage grease
7 eggs
1/2 cup milk
1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns
8-ounce brick mild cheddar cheese, grated
Salt and pepper, to taste

Steps:

  • Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Brown sausage and saute onions. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!

EASY CHEESY BREAKFAST CASSEROLE



Easy Cheesy Breakfast Casserole image

I tried this at a ladies brunch and had to have the recipe. I have made many times - my family loves it!

Provided by Gypsie Arnold

Categories     Breakfast Casseroles

Number Of Ingredients 5

4 c shredded cheddar or mexican blend cheese
4 eggs
1 c milk
1 c baking mix (bisquick, pioneer, or other brand)
1 - 4 oz can(s) green chilis drained

Steps:

  • 1. Beat eggs.
  • 2. Mix cheese, milk, baking mix, chilis into beaten eggs.
  • 3. Spray 9x13 baking dish or pan with butter spray. Pour in mixture and bake in pre-heated 350 degree oven for 20-30 minutes or until lightly golden on top and toothpick inserted comes clean. Cut into squares to serve.

CHEESY BREAKFAST CASSEROLE



Cheesy Breakfast Casserole image

This breakfast casserole is easy, & makes a wonderful Easter Mornin' breakfast. or for that matter .."any" mornin' breakfast... Smiles.

Provided by Penny Larson

Categories     Casseroles

Time 1h30m

Number Of Ingredients 11

2 pkg 12 oz. ea. breakfast sausage links
6 english muffins, cut into 1-in. cubes
1/4 c butter, melted
1 c cheddar cheese, shredded
1 c mozzarella cheese, shredded
1/2 c onion, chopped
12 lg. eggs
2 c milk
salt & pepper to taste.
1/4 c bacon bits
red or green pepper opt.

Steps:

  • 1. Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
  • 2. Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
  • 3. In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
  • 4. Cover & refrigerate overnite. Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean. Let stand 5 min.

Tips:

  • To ensure your casserole cooks evenly, use a 9x13 inch baking dish. A larger dish will result in a thinner, less cooked casserole, while a smaller dish will cause the casserole to overflow.
  • For a crispier top, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
  • If you want a cheesy, gooey casserole, use a combination of shredded cheddar cheese and mozzarella cheese. For a milder flavor, use less cheddar cheese and more mozzarella cheese.
  • To add some vegetables to your casserole, stir in some chopped bell peppers, onions, or spinach before baking. You can also add some cooked bacon or sausage for a meaty flavor.
  • If you're short on time, you can use frozen hash browns instead of fresh potatoes. Just be sure to thaw them completely before using.

Conclusion:

This cheesy breakfast casserole is a delicious and easy dish that is perfect for a weekend brunch or a holiday meal. It's also a great way to use up leftover potatoes and eggs. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying breakfast casserole that the whole family will love. So next time you're looking for a tasty and easy breakfast recipe, give this cheesy breakfast casserole a try. You won't be disappointed!

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