Best 4 Cheesy Breadcrumb Topping Recipes

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Craving a crispy, cheesy topping to elevate your favorite casseroles, pasta dishes, or vegetables? Look no further than this versatile cheesy breadcrumb topping! Made with a combination of panko breadcrumbs, Parmesan cheese, butter, garlic, and herbs, this topping is easy to prepare and adds a delightful crunch and cheesy flavor to any dish. Whether you're looking for a classic cheesy breadcrumb topping, a gluten-free alternative, or a vegan version, this article has you covered. Discover three delicious recipes that cater to different dietary preferences, ensuring that everyone can enjoy the irresistible cheesy goodness.

Let's cook with our recipes!

MAC AND CHEESE WITH BREADCRUMB TOPPING



Mac and Cheese With Breadcrumb Topping image

This classic mac and cheese with breadcrumb topping get its bold flavor from sharp cheddar cheese.

Provided by Diana Rattray

Categories     Entree     Side Dish     Pasta

Time 45m

Yield 6

Number Of Ingredients 12

6 tablespoons butter (divided)
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3/4 teaspoon Worcestershire sauce
3 cups milk
1 small onion (grated)
3 cups/12 ounces shredded sharp cheddar cheese
8 ounces elbow macaroni (cooked until not quite done and drained)
3/4 cup soft breadcrumbs
Optional: 1 teaspoon garlic (minced)

Steps:

  • Preheat the oven to 375 F. Butter a 3-quart casserole dish.
  • In a saucepan over medium-low heat, melt 4 tablespoons of butter. Stir in flour, dry seasonings, and Worcestershire sauce. Cook, stirring constantly, for 1 to 2 minutes. Gradually stir in the milk; continue to cook, stirring frequently, until the mixture becomes thick and smooth. Remove the pan from the heat.
  • Stir in the grated onion and cheese.
  • Pour the macaroni into the casserole dish.
  • Pour the sauce over the macaroni and gently mix to blend.
  • Melt the remaining 2 tablespoons of butter in a small heavy saucepan and sauté the minced garlic, if desired, in it for 1 minute. Toss the butter with the breadcrumbs and spread them evenly over the macaroni.
  • Bake for 30 minutes, or until the mixture bubbles and the crumb topping turns golden brown.

Nutrition Facts : Calories 524 kcal, Carbohydrate 34 g, Cholesterol 93 mg, Fiber 2 g, Protein 23 g, SaturatedFat 19 g, Sodium 969 mg, Sugar 8 g, Fat 33 g, ServingSize 6 servings, UnsaturatedFat 0 g

CHEESY TUNA CASSEROLE WITH BREADCRUMB TOPPING RECIPE



Cheesy Tuna Casserole With Breadcrumb Topping Recipe image

This is a budget-friendly tuna casserole with pasta, condensed soups, and shredded Cheddar cheese. This casserole is a quick and easy preparation.

Provided by Diana Rattray

Categories     Side Dish     Dinner     Entree     Pasta

Time 47m

Number Of Ingredients 11

8 ounces macaroni (or mini penne pasta)
2 (6-ounce) cans tuna (drained)
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup milk
4 ounces sliced mushrooms (canned, drained)
Dash ground black pepper
2 cups frozen peas (or peas and carrots, cooked just until tender, drained)
1 1/2 cups shredded sharp cheddar cheese ( divided )
1 cup fresh bread crumbs
2 tablespoons melted butter

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Lightly grease a 3-quart baking dish or spray it with cooking spray.
  • Cook the pasta in boiling salted water following package directions. Drain in a colander.
  • In a large bowl, combine the pasta with the drained flaked tuna, soups, milk, mushrooms, pepper, and drained cooked peas. Gently stir in 1 cup of the cheese.
  • Turn into the prepared baking dish. Top with the remaining cheese.
  • Toss the bread crumbs with melted butter until thoroughly coated; sprinkle them evenly over the cheese layer.
  • Bake the tuna casserole for about 25 to 30 minutes, or until the topping is browned and the edges are bubbly.

Nutrition Facts : Calories 695 kcal, Carbohydrate 51 g, Cholesterol 111 mg, Fiber 6 g, Protein 39 g, SaturatedFat 20 g, Sodium 1337 mg, Sugar 8 g, Fat 37 g, ServingSize 1 casserole (4 to 5 servings), UnsaturatedFat 0 g

CHEESY BREADCRUMB TOPPING



Cheesy Breadcrumb Topping image

This recipe for cheesy breadcrumb topping is courtesy of Susan Spicer and can be found in her cookbook, "Crescent City Cooking."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 5

1/2 cup dry breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon unsalted butter, melted
2 tablespoons olive oil
1/4 cup grated Grana Padano or Parmesan cheese

Steps:

  • Combine all ingredients in a small bowl; set aside until ready to use.

SCALLOPED POTATOES WITH BREAD CRUMB TOPPING



Scalloped Potatoes With Bread Crumb Topping image

This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!

Provided by um-um-good

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

12 medium potatoes, peeled & sliced
1/2 cup sliced onion
1/4 cup butter
1/4 cup flour
2 cups milk
2 cloves garlic, crushed
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 cup cheddar cheese
1/4 cup parmesan cheese
1 1/2 cups breadcrumbs
1/3 cup butter, melted
2 cloves garlic, crushed
2 tablespoons parsley

Steps:

  • butter 9 x 13 casserole dish.
  • layer 1/2 potatoes.
  • layer on all of the onions.
  • put on half the cheddar cheese.
  • put on the remaining potatoes.
  • melt butter over medium heat.
  • add flour and cook 1 minute.
  • add milk and cook until sauce is thick and smooth.
  • remove from heat.
  • add garlic, salt, pepper and mustard, stir until smooth.
  • pour on top of potatoes.
  • sprinkle with remaining cheese.
  • bake 375 degrees for 1 hour.
  • CRUMB TOPPING.
  • mix together all the ingrediants.
  • put on once the potatoes are cooked.
  • broil for 3 minutes.

Nutrition Facts : Calories 576.3, Fat 22.7, SaturatedFat 13.8, Cholesterol 61.7, Sodium 865.3, Carbohydrate 78.2, Fiber 8.3, Sugar 4.3, Protein 16.7

Tips:

  • Use fresh breadcrumbs: Fresh breadcrumbs will give your topping a better flavor and texture than dried breadcrumbs. You can make your own breadcrumbs by grating stale bread or using a food processor.
  • Season the breadcrumbs: Before adding the breadcrumbs to the topping, season them with salt, pepper, and any other desired herbs or spices. This will help to enhance the flavor of the topping.
  • Use a variety of cheeses: Using a variety of cheeses in your topping will give it a more complex flavor. Some good options include Parmesan, cheddar, mozzarella, and Gruyère.
  • Don't overmix the topping: Overmixing the topping will make it tough. Mix the ingredients just until they are combined.
  • Bake the topping until it is golden brown: The topping should be baked until it is golden brown and bubbly. This will ensure that it is cooked through and has a crispy texture.

Conclusion:

A cheesy breadcrumb topping is a delicious and versatile way to add flavor and texture to your favorite dishes. It is easy to make and can be used on a variety of foods, such as casseroles, pasta dishes, and vegetables. With a few simple tips, you can make a cheesy breadcrumb topping that is sure to impress your family and friends.

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