Best 2 Cheesy Bread Pudding Recipes

Indulge in the delectable symphony of flavors that is cheesy bread pudding, a culinary masterpiece that harmonizes the rich, gooey texture of melted cheese with the comforting warmth of bread bathed in a creamy custard. Savor the delightful contrast between the crispy, golden-brown crust and the soft, tender interior, each bite a blissful dance of textures. Embark on a culinary journey that introduces you to a variety of cheesy bread pudding recipes, each with its own unique twist. Discover the classic version, a timeless favorite that showcases the harmonious blend of bread, cheese, and custard. Explore variations that incorporate tantalizing ingredients like bacon, vegetables, or herbs, elevating this classic dish to new heights of flavor.

Prepare to be captivated by the secrets of this versatile dish, as each recipe guides you through the process of creating a perfect cheesy bread pudding. Learn how to select the ideal bread, whether it's a crusty baguette, soft brioche, or hearty sourdough. Discover the art of creating a luscious custard that strikes the perfect balance between richness and creaminess. Explore techniques for incorporating cheese, whether it's a sharp cheddar, gooey mozzarella, or a blend of your favorites.

Uncover tips for achieving a crispy crust, whether through baking or pan-frying, and master the art of creating a tender, custardy center that melts in your mouth. With detailed instructions and helpful tips, these recipes empower you to recreate this classic dish in your own kitchen, impressing family and friends with your culinary prowess.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY MUSHROOM BREAD PUDDING CASSEROLE

Cheesy Mushroom Bread Pudding Casserole image

This meat-free dish will be great for buffet or brunch or as a side dish at dinner. Use whole grain or your favorite bread, a creamy mushroom sauce and lots of Swiss cheese. Recipe of Campbell's soup;tweaked and adopted by me and my family. Recipe great by omitting the fresh mushroom and using diced fresh vegetables such...

Provided by Pat Duran

Categories Side Casseroles

Time 1h5m

Number Of Ingredients 9

Ingredients

12 slice your favorite bread, cut into cubes
3 c sliced mushrooms, fresh
1/4 c diced onion
10 3/4 oz can cream of mushroom soup( reg. or fat-free)
4 large eggs
2 1/2 c milk
1 tsp dried thyme leaves,crushed between fingers
1/8 tsp of each dry mustard and black pepper
1 c shredded swiss cheese (4 oz. pkg.)

Steps:

1. Heat oven to 375^. Spray a 3-qt. shallow dish with buttery cooking spray. Combine and place prepared bread cubes,onions and mushrooms into the dish.
2. Beat together the soup,eggs, milk, thyme,dry mustard and pepper in a medium bowl with a whisk. Pour mixture over bread mixture , pressing the mixture down to coat evenly. Let stand for 30 minutes to soak up liquid. Bake for 35 minutes. Sprinkle cheese over casserole evenly and bake for 10 minutes more or until cheese has melted. Serve with gravy over top of each serving, if desired.

CHEESY BREAD PUDDING

Cheesy Bread Pudding image

This is a very basic, yet satisfying way of having bread pudding. It is a little indulgent I have to admit, but not overly so if you serve it with a big salad on the side. I hope you enjoy!

Provided by Lalaloula

Categories Cheese

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon butter, soft
4 slices whole wheat bread, make sure to use large slices (original says toast, but I used whole spelt soda bread)
2 eggs
150 ml whipping cream
100 ml milk
1 pinch nutmeg, freshly grated
1 pinch hot paprika
salt and black pepper
100 g gouda cheese, shredded (or cheddar)

Steps:

Grease a 15X15 cm casserole dish with the butter.
Half bread slices diagonally and layer into the dish.
In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
Pour the egg mixture over the bread slices and top with shredded cheese.
Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
Enjoy! :).

Tips:

Use high-quality bread. This will make a big difference in the flavor and texture of your bread pudding.
Don't over-soak the bread. You want the bread to be moist, but not soggy.
Use a variety of cheeses. This will give your bread pudding a more complex flavor.
Don't over-bake the bread pudding. It should be cooked through, but still have a slightly soft center.
Serve the bread pudding warm. This is when it's at its best.

Conclusion:

Cheesy bread pudding is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy, cheesy filling and crispy, breadcrumb topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cheesy bread pudding a try. You won't be disappointed.

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