Best 4 Cheesy Brat Stew For The Slow Cooker Recipes
Indulge in a hearty and flavorful culinary journey with our "Cheesy Brat Stew" recipe, meticulously crafted for the convenience of your slow cooker. This delectable stew features juicy bratwurst sausages nestled in a creamy and tangy broth, complemented by a medley of tender vegetables. Prepare to tantalize your taste buds with each savory bite.
In addition to the classic Cheesy Brat Stew, we present a collection of enticing variations that cater to diverse preferences. Embark on a culinary adventure with our "Cheesy Bratwurst and Beer Stew," where the rich flavors of bratwurst and beer come together in perfect harmony. If you prefer a zesty twist, our "Spicy Bratwurst and Corn Chowder" is sure to satisfy your cravings with its blend of bold spices and creamy corn.
For a lighter and healthier option, our "Bratwurst and Vegetable Stew" is packed with an array of colorful vegetables, creating a vibrant and nutritious dish. And if you're looking for a comforting and classic stew, our "Traditional Bratwurst Stew" stays true to its roots with simple yet satisfying flavors.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable stews with confidence. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will warm your heart and fill your belly with pure satisfaction.
CHEESY BRAT STEW FOR THE SLOW COOKER
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.
Provided by SGUSE
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
CHEESY BRATWURST STEW
This recipe was given to me from my supervisor at work (Rick Rossi). I have not tried it yet, but I promise I will and put in my review!
Provided by Adam K.
Categories Stew
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir all the ingredients together in a large bowl.
- Add some milk to thin it out.
- Put in oven-proof pot or dish and bake for 30-45 minutes.
- Note: Under-cook the potatoes slightly or they will get mushy.
CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESY BRAT STEW FOR THE SLOW COOKER
Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.
Provided by dicentra
Categories Stew
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
- Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2
Tips:
- Choose high-quality brats: Use fresh, flavorful brats for the best results. Look for brats that are made with high-quality meat and spices.
- Brown the brats before slow-cooking: Browning the brats before adding them to the slow cooker will help to develop their flavor and prevent them from becoming bland.
- Use a variety of vegetables: Don't be afraid to add a variety of vegetables to your stew. This will help to add flavor, color, and nutrients to the dish.
- Use a good quality cheese: The cheese is one of the key ingredients in this stew, so be sure to use a good quality cheese that melts well.
- Serve with your favorite sides: This stew is delicious served with a variety of sides, such as mashed potatoes, rice, or bread.
Conclusion:
Cheesy brat stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a flavorful and comforting stew that the whole family will love. So next time you're looking for a quick and easy meal, give this cheesy brat stew a try. You won't be disappointed!
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