Best 7 Cheesy Black Eyed Pea Dip Recipes
Indulge in the Southern charm of Cheesy Black-Eyed Pea Dip, a delectable appetizer brimming with rustic flavors. This classic comfort food transforms humble black-eyed peas into a creamy, cheesy sensation, perfect for any gathering. With variations ranging from a traditional Southern-style dip to a zesty Tex-Mex rendition, there's a recipe for every palate. Whether you prefer a mild and creamy dip or a spicy kick, these recipes will guide you through the art of crafting this crowd-pleasing dish. So, gather your ingredients, let's embark on a culinary journey to savor the goodness of Cheesy Black-Eyed Pea Dip!
Let's cook with our recipes!
SOUTHWEST BLACK-EYED PEA DIP RECIPE
This cheesy appetizer will be the talk of any game day gathering. We took the ingredients in Texas caviar (a classic chilled Southern dip made with black-eyed peas) and turned them into a warm and gooey multi-layered dip topped with diced tomatoes, zesty cilantro, and spicy jalapeños. Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in advance. Prepare the dip through Step 2 (omit preheating the oven) and chill the dish, covered, overnight. Let the dip stand at room temperature 30 minutes before baking and add 10 minutes to the covered bake time. Top the dip as directed in Step 4. Serve with cold beer and plenty of your favorite tortilla or pita chips for dipping. Before you know it, this dip will become your new signature dish for game day parties or any get-together with family and friends!
Provided by Pam Lolley
Categories Dips
Time 1h
Yield Serves 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Process cream cheese, 1 cup black-eyed peas, 1⁄2 tablespoon lime juice, hot sauce, and 1⁄4 teaspoon salt in a food processor until creamy and smooth (about 1 minute). Place mixture in a large bowl.
- Stir remaining black-eyed peas, diced ham, scallions, bell pepper, and 4 ounces Monterey Jack cheese (1 cup) into cream cheese mixture. Spread mixture into a lightly greased 2-quart baking dish. Sprinkle with remaining 4 ounces cheese.
- Bake, covered with aluminum foil, in preheated oven 20 minutes. Remove foil, and bake for 10 to 15 more minutes or until hot and bubbly. Let stand 10 minutes.
- Stir together tomatoes, cilantro, olive oil, jalapeño, remaining 1 tablespoon lime juice, and remaining 1⁄4 teaspoon salt in a small bowl. Top black-eyed pea dip with tomato mixture using a slotted spoon. Serve with tortilla chips.
CHEESY BLACK-EYED PEA DIP
This is my husbands favorite football season snack!
Provided by Vonna Pauls
Categories Dips
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan over medium-low heat, melt butter and then add onions. Saute until golden then add garlic, jalapeno and chilies and cook for 1 minute.
- 2. Lower heat and add cheddar cheese, stir until melted. Add the black-eyed peas and cook for 5 minutes, stirring constantly. Season to taste with salt, pepper, cumin and chipotle powder if you'd like a bit more heat. Serve warm with tortilla chips.
NEW YEAR'S BLACK-EYE PEA DIP
This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.
Provided by ltrevin1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 10.2 g, Cholesterol 10.6 mg, Fat 3.8 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 336.3 mg, Sugar 1.2 g
BLACK-EYED PEA DIP
Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
KIM'S BLACK-EYED PEA DIP
I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim's contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?
Provided by Trisha Yearwood
Categories Dip Pea Cheddar Jalapeño Super Bowl snack
Yield Serves 10
Number Of Ingredients 6
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, jalapeños, 3 tablespoons of the reserved jalapeño juice, cheddar, onion, butter, and garlic powder until blended. Heat the dip in a medium Crock-Pot and serve it warm with corn chips.
HOT AND SPICY CHEESY BLACK-EYED PEA DIP
If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Provided by Julesong
Categories Spreads
Time 20m
Yield 1 LARGE batch
Number Of Ingredients 12
Steps:
- Soak and rinse the peas then cook according to package directions (or use three 15-ounce cans of black-eyed peas); drain and set aside.
- Whir together the jalapeño peppers, onion, and garlic in a food processor until smooth; set aside.
- Over high heat in a double boiler over boiling water, combine the butter and cheese and stir together until the cheese is melted.
- Lower heat to medium and add the green chilies, cooked peas, pepper mixture, and remaining ingredients and cook for another 5 minutes.
- Pour into serving dish and serve immediately, hot, with tortilla chips.
- Some folks add about a 1/2 cup of cooked corn to the dip, as well, but I prefer it without.
- If you're diabetic and avoiding carbohydrates, you can substitute black soybeans for the peas and it'll taste pretty much the same but will be much lower in carbs (and higher in fiber).
Nutrition Facts : Calories 3008.3, Fat 193.2, SaturatedFat 117.8, Cholesterol 521.8, Sodium 3670.5, Carbohydrate 199, Fiber 34.8, Sugar 29.2, Protein 133.2
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
- Soak the black-eyed peas overnight: This will help to soften them and reduce the cooking time.
- Use a food processor or blender to puree the black-eyed peas: This will create a smooth and creamy dip.
- Add your favorite seasonings: Garlic, onion, cumin, and chili powder are all great additions to black-eyed pea dip.
- Use a variety of cheeses: Cheddar, mozzarella, and Parmesan are all good choices for black-eyed pea dip.
- Serve with your favorite dippers: Tortilla chips, crackers, or vegetables are all great options.
Black-eyed pea dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is also a great way to use up leftover black-eyed peas. With so many different variations, there is sure to be a black-eyed pea dip recipe that everyone will enjoy.
Here are some additional tips for making black-eyed pea dip:
- If you don't have time to soak the black-eyed peas overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- You can also add other ingredients to your black-eyed pea dip, such as chopped bell peppers, onions, or corn.
- Black-eyed pea dip can be served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.
So next time you're looking for a delicious and easy-to-make dip, give black-eyed pea dip a try. You won't be disappointed!
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