Best 3 Cheesy Black Bean Nachos Recipes
Indulge in a delightful culinary experience with our cheesy black bean nachos, a perfect blend of flavors and textures. This recipe combines the richness of melted cheese, the heartiness of black beans, the zing of fresh pico de gallo, and the crunch of tortilla chips. It's a versatile dish that can be customized to suit your taste preferences, making it a crowd-pleaser at parties or a satisfying snack for movie nights. In addition to the classic cheesy black bean nachos, we also offer variations such as vegan nachos, loaded nachos supreme, and sweet potato nachos, catering to different dietary needs and preferences. So, get ready to embark on a nacho-making adventure and tantalize your taste buds with these irresistible recipes!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BLACK BEAN NACHOS
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
CHEESY LENTIL-AND-BLACK-BEAN NACHOS
Despite its traditional game-day look, this glorious spread is nacho average Super Bowl snack. In a huge win for vegetarian sports fans, we swapped ground beef for portobello-mushroom caps stewed with black beans, lentils, and fire-roasted tomatoes.
Provided by Riley Wofford
Categories Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. In a medium saucepan, cook mushrooms over medium-high heat, stirring occasionally, until liquid evaporates and they're browned in places, 4 to 5 minutes. Add oil, 1 cup onion, garlic, and chopped chile; cook until softened, 5 to 6 minutes.
- Add chili powder, 1 3/4 teaspoons salt, and 1/4 teaspoon pepper; cook until fragrant, about 2 minutes more. Stir in lentils, crushed tomatoes, and 3 cups water. Bring to a boil, then reduce heat to low and simmer, partially covered, until lentils are tender and sauce has thickened slightly, 25 to 30 minutes. Stir in beans; cook until warmed through, 1 to 2 minutes. Season with salt and pepper.
- Spread half of tortilla chips in an even layer on a rimmed baking sheet. Top evenly with half each of lentil mixture and cheese. Repeat with remaining chips, lentil mixture, and cheese. Bake until cheese melts, 8 to 10 minutes. Top with tomatoes, cilantro, remaining 1/2 cup onion, and sliced chile; serve immediately with a squeeze of lime.
Tips:
- To achieve a perfect nacho chip, make sure to bake them until they are crispy. This will prevent them from becoming soggy when topped with the other ingredients.
- Use a variety of beans in your nacho recipe. This will add flavor and texture to the dish. Black beans, pinto beans, and kidney beans are all great options.
- Don't be afraid to experiment with different toppings. In addition to the traditional cheese, sour cream, and salsa, you can also add guacamole, pico de gallo, or even grilled pineapple.
- For a healthier version of nachos, use whole-wheat tortilla chips and low-fat cheese. You can also add more vegetables, such as bell peppers, onions, and tomatoes.
- Nachos are a great party food. They are easy to make and can be served with a variety of toppings, so everyone can find something they like.
Conclusion:
Cheesy black bean nachos are a delicious and easy-to-make snack or meal. They are perfect for parties or potlucks, and they can be tailored to your own taste preferences. With a few simple ingredients, you can create a nacho recipe that is sure to please everyone. So next time you are looking for a quick and easy meal, give cheesy black bean nachos a try.
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