Best 3 Cheesy Beefy Casserole Recipes

CHEESY BEEFY CASSEROLE

Steps:

• Cook egg noodles per package directions.
• Preheat oven to 350°F.
• In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes.
• Add oil if needed.
• Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes.
• With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl.
• Fold in onions and bell pepper and mix well.
• In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers.
• Repeat layers, ending with meat.
• Top with cheddar cheese.
• Cover and bake 30 minutes.
• Uncover and bake until bubbly, about 15 minutes longer.
• Let stand 5 to 10 minutes before serving.

CHEESY, BEEFY NOODLE CASSEROLE W/PEPPERONI

Steps:

• In deep skillet, saute beef, onion, salt and pepper, herbs and garlic til done. Drain grease if any.
• Stir in spaghetti sauce and mushrooms.
• Heat to a very low simmer, stirring occasionally.
• Meanwhile, cook macaroni noodles til just about done. Drain well, do not rinse.
• Stir cooked noodles into sauce.
• Pour into greased 13x9-inch glass casserole dish.
• Top with mozzarella.
• Sprinkle with parmesan and oregano.
• Top with pepperoni slices.
• Bake in 350ºF oven for 30-35 minutes til cheese is done to your liking.

REMIX-CHEESY BEEFY BAKED CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 9 X12 size casserole dish with cooking spray and set aside till needed.
• 2. These are most of the ingredients you will need to make the casserole.
• 3. Cut up the left over roast beef into strips chunks or bite size pieces as desired, you can also add any left over veggies from the roast as well if desired.
• 4. Add the olive or canola oil to a large skillet, then sauté the onions and peppers about 5 minutes before adding in the meat.
• 5. Stir until heated through, season with the cumin and chili or spices of your choice, stir until blended together and heated through.
• 6. Add in the boiled potatoes, green Beans and diced tomatoes. Stir till heated. I chose to cut the larger potatoes in halves before adding to the casserole dish, but use your own discretion.
• 7. Pour meat mixture into prepared casserole dish, then top with both cans of the undiluted cream of chicken soup, and top with the shredded cheddar cheese.
• 8. Place in preheated 350 degree oven and bake for 45 minutes or until hot and bubbly and heated through.
• 9. Remove from oven and top with chopped chive or parsley just before serving. Enjoy.