Best 3 Cheesy Beef Tortellini Casserole With Basil Recipes

Indulge in a culinary delight with our cheesy beef tortellini casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender beef, succulent tortellini, and a creamy, cheesy sauce, all baked to perfection until golden brown. Accompany this main course with a refreshing salad and crusty bread for a complete meal. Additionally, discover a collection of equally enticing recipes, including a mouthwatering beef and broccoli stir-fry with a savory sauce, a hearty beef and potato stew that exudes comfort, and a flavorful beef empanada with a crispy crust. Get ready to embark on a culinary journey that will leave you satisfied and craving more.

Let's cook with our recipes!

BEEFY TORTELLINI SKILLET

Beefy Tortellini Skillet image

This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/2 teaspoon Montreal steak seasoning
1 cup water
1 teaspoon beef bouillon granules
1 package (19 ounces) frozen cheese tortellini
1 cup shredded Italian cheese blend

Steps:

In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.

CHEESY ITALIAN TORTELLINI

Cheesy Italian Tortellini image

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Provided by TRACY STALLARD

Categories World Cuisine Recipes European Italian

Time 8h30m

Yield 6

Number Of Ingredients 8

Ingredients

½ pound ground beef
½ pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g

CHEESY BEEF CASSEROLE

Cheesy Beef Casserole image

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup 4% cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green pepper
Additional Parmesan cheese, optional

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

Tips:

Use a variety of cheeses. The recipe calls for a combination of mozzarella, Parmesan, and ricotta cheeses, but you can use any type of cheese that you like. Some other good options include cheddar, Gruyère, and fontina.
Cook the tortellini al dente. This means that they should be cooked until they are tender but still have a slight bite to them. Overcooked tortellini will be mushy and unpleasant to eat.
Don't overcrowd the pan. When browning the beef, make sure to cook it in batches so that it doesn't steam instead of brown. Overcrowding the pan will result in tough, chewy beef.
Use a large baking dish. The casserole will need plenty of room to spread out so that it cooks evenly. A 9x13 inch baking dish is a good size.
Cover the casserole with foil. This will help to keep the casserole moist and prevent it from drying out.
Let the casserole rest before serving. This will allow the flavors to meld together and the casserole to set.
Conclusion:

This cheesy beef tortellini casserole with basil is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of tender tortellini, savory beef, and gooey cheese, this casserole is sure to be a hit with the whole family.