Best 3 Cheesy Beef Stroganoff Recipes
Indulge in the delectable symphony of flavors that is Cheesy Beef Stroganoff, a dish that promises a culinary journey like no other. This classic comfort food, elevated with the richness of cheese, is a delightful blend of tender beef, succulent mushrooms, and a creamy sauce that will tantalize your taste buds. Embark on this culinary adventure and discover the secrets behind this beloved dish, with our collection of carefully curated recipes. From the traditional version, brimming with the essence of classic flavors, to the tantalizing variations that introduce exciting twists, each recipe promises a unique gustatory experience. Prepare to be captivated by the irresistible charm of Cheesy Beef Stroganoff, a dish that is sure to become a staple in your culinary repertoire.
Here are our top 3 tried and tested recipes!
CHEESY BEEF STROGANOFF CASSEROLE
This recipe for beef stroganoff casserole is a good use of leftover pot roast.
Provided by seren
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.
- Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.
- Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.
- Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 5.1 g, Cholesterol 107.1 mg, Fat 30.9 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 16.5 g, Sodium 382.8 mg, Sugar 1.9 g
EASY CHEESY BEEF STROGANOFF
Make and share this Easy Cheesy Beef Stroganoff recipe from Food.com.
Provided by geckoluvr2000
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- BROWN meat in large skillet; drain.
- STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
CHEESY BEEF STROGANOFF
This easy-to-fix stroganoff has become a mainstay on our dinner table.-Gerrie Ferguson, Twining, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil). , Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice.
Nutrition Facts :
Tips:
- Use a good quality beef broth. This will make a big difference in the flavor of your stroganoff.
- Brown the beef in batches. This will help to prevent the meat from becoming tough.
- Use a variety of mushrooms. This will add depth of flavor to your stroganoff.
- Don't overcook the mushrooms. They should be tender but still have a little bit of bite to them.
- Use a good quality sour cream. This will make your stroganoff creamy and rich.
- Don't boil the sour cream. This will cause it to curdle.
- Serve your stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Cheesy beef stroganoff is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Whether you like it with lots of mushrooms or a little bit of sour cream, this stroganoff is sure to please everyone at your table.
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