Best 2 Cheesy Beef Pasta Skillet Recipes

Indulge in a culinary journey with our delectable Cheesy Beef Pasta Skillet, a hearty and flavorful one-pot meal that combines the richness of ground beef, the comforting embrace of pasta, and the gooey goodness of melted cheese. This symphony of flavors is elevated by a medley of aromatic herbs and spices, creating a dish that tantalizes your taste buds with every bite. But that's not all! Embark on a culinary adventure as we present a diverse collection of pasta skillet recipes, each offering a unique twist on this classic dish. From the vibrant flavors of the Mediterranean-inspired Greek Lemon Chicken Pasta to the zesty kick of the Spicy Sausage and Peppers Pasta Skillet, there's a recipe to suit every palate. Vegetarian enthusiasts will delight in the hearty and flavorful Roasted Vegetable and Feta Pasta Skillet, while seafood lovers will relish the Shrimp and Asparagus Pasta Skillet, a delightful harmony of briny shrimp and tender asparagus. Get ready to stir up a storm in the kitchen and treat your taste buds to an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BEEF & PASTA SKILLET

Cheesy Beef & Pasta Skillet image

If you like beefy mac and cheese, you'll like this easy skillet dish-made with seasoned ground beef, penne pasta and VELVEETA.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 2 servings, 2 cups each.

Number Of Ingredients 10

Ingredients

1/2 lb. extra lean ground beef
1/2 cup chopped onions
1 tsp. ground cumin
1 tsp. chili powder
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1/2 cup water
1 cup penne pasta, uncooked
1 yellow bell pepper, chopped
2 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
2 Tbsp. chopped cilantro

Steps:

Cook meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring occasionally.
Add tomatoes, water, pasta and peppers; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until pasta is tender and most of the liquid is absorbed.
Stir in VELVEETA; cook 2 min. or until melted, stirring occasionally. Sprinkle with cilantro.

Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g

CHEESY BARBECUE BEEF PASTA SKILLET

Cheesy Barbecue Beef Pasta Skillet image

A little bit barbecue, a little bit pasta and a whole lot of yummy-this cheesy BBQ beef pasta skillet has it all! Hamburger Helper™ makes this recipe a breeze while corn and green onions bring a pop of color to the finished dish. Since it's on the table in about half an hour, this meal is perfect for lunch or dinner even on your busiest of days.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 7

Ingredients

1 lb ground beef (at least 80% lean)
2 cups hot water
1/2 cup milk
1 box (5.7 oz) Hamburger Helper™ Sweet BBQ
1 can (15.25 oz) whole kernel corn, drained
1 cup shredded cheddar cheese (4 oz)
1/2 cup sliced green onions

Steps:

In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in water, milk, uncooked pasta and sauce mix (from box) and corn. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese.
Top with remaining 1/2 cup of cheese; cover and let stand 3 minutes. Top with green onions.

Nutrition Facts : Calories 410, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 8 g, TransFat 1 g

Tips:

Cook the beef in batches: This will help to prevent the beef from overcrowding the pan and steaming instead of browning.
Use a large skillet: This will give the pasta plenty of room to cook and absorb the sauce.
Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it, as it will continue to cook in the sauce.
Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well.
Season the dish to taste: Add salt, pepper, and other seasonings to your liking.
Serve immediately: This dish is best served immediately after it is made, while the pasta is still hot and the cheese is melted.

Conclusion:

This cheesy beef pasta skillet is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover beef. The pasta is cooked in a creamy cheese sauce with ground beef, vegetables, and seasonings. The dish is then topped with more cheese and baked until bubbly and golden brown. This dish is sure to be a hit with the whole family.