Best 4 Cheesy Beef Pasta Recipes

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Indulge in a culinary delight with our exquisite Cheesy Beef Pasta, a tantalizing medley of flavors that will delight your taste buds. This hearty and comforting dish features tender beef simmered in a rich and flavorful tomato sauce, enveloped in a blanket of melted, gooey cheese. Served over a bed of perfectly cooked pasta, each bite is a symphony of textures and flavors that will leave you craving more.

In addition to the classic Cheesy Beef Pasta recipe, we also offer a variety of exciting variations to suit every palate. For those who prefer a spicy kick, the Cheesy Beef Pasta with Spicy Sausage is a must-try. The addition of spicy sausage adds a vibrant heat that perfectly complements the creamy cheese sauce.

For a vegetarian twist, the Cheesy Vegetable Pasta is a delightful option. Packed with an array of colorful vegetables, this dish is a feast for the eyes and the taste buds. The combination of crisp bell peppers, tender zucchini, and juicy tomatoes creates a symphony of flavors that will satisfy even the most discerning palate.

And for those who love a touch of seafood, the Cheesy Shrimp Pasta is a culinary masterpiece. Succulent shrimp are cooked to perfection and tossed in a creamy cheese sauce, creating a rich and indulgent dish that is sure to impress.

No matter which recipe you choose, our Cheesy Beef Pasta is sure to become a family favorite. With its ease of preparation and delicious flavor, it's the perfect meal for busy weeknights or special occasions. So gather your ingredients, fire up the stove, and let's embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE



Cheesy Layered Ground Beef and Pasta Casserole image

This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
1 medium onion, chopped
1 -2 jalapeno pepper (optional)
2 tablespoons minced fresh garlic (or to taste)
fresh sliced mushrooms, any amount (or use canned, drained)
1 cup grated parmesan cheese, divided (or to taste)
3 (8 ounce) cans tomato sauce
salt and pepper
2 cups grated mozzarella cheese (or to taste)
4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)
1 cup cottage cheese or 1 cup ricotta cheese
1/2 cup sour cream
2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large lasagna dish.
  • Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
  • In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
  • Spread 1/2 meat sauce on bottom of pan.
  • Spread 1/2 noodles on top of sauce.
  • Top noodles with 1 cup mozza cheese.
  • Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
  • Spread over mozzeralla cheese.
  • Top with remaining tomato sauce, noodles,and remaining mozza cheese.
  • Sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
  • Return to oven to bake for another 10-15 mins, or until bubbly.

CHEESY BEEF-STUFFED PASTA SHELLS



Cheesy Beef-Stuffed Pasta Shells image

Make and share this Cheesy Beef-Stuffed Pasta Shells recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pasta Shells

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

18 jumbo pasta shells
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cups shredded mozzarella cheese
1/2 cup Italian style breadcrumbs
1/4 cup chopped parsley
1 egg, beaten
1 dash pepper
salt
1 (15 1/2 ounce) jar spaghetti sauce
1/4 cup Burgundy wine or 1/4 cup dry red wine
1/2 cup grated parmesan cheese

Steps:

  • Prepare macaroni shells according to package directions; drain and set aside.
  • Cook ground beef, onion, and garlic in a large skillet until beef is browned.
  • Drain excess fat.
  • Stir in next 6 ingredients.
  • Set aside.
  • Combine spaghetti sauce and wine.
  • Spoon one-fourth of sauce into a lightly greased oblong baking pan; set aside remaining sauce.
  • Stuff macaroni shells with beef mixture, and place in baking dish.
  • Spoon remaining sauce over shells.
  • Sprinkle Parmesan cheese over shells.
  • Bake, uncovered, at 400 degrees for 20 minutes.

CHEESY BEEF PASTA



Cheesy Beef Pasta image

A satisfying supper's just 15 minutes away with this can't-miss stovetop dish. As Janalee Watkins of Vernal, Utah explains, "Four cheeses blend with the ground beef and tomatoes for a pasta entree that's rich and flavorful."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 cup uncooked penne pasta
1/2 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup chopped green onions
2 tablespoons cream cheese
1/4 cup each shredded Swiss, cheddar and Parmesan cheese
1/4 to 1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. , Reduce heat; simmer, uncovered for 3 minutes. Stir in onions and cream cheese. Cook and stir until cream cheese is melted. Drain pasta; add to the beef mixture. Stir in the shredded cheeses and salt.

Nutrition Facts :

CHEESY BEEF PASTA



Cheesy Beef Pasta image

Make and share this Cheesy Beef Pasta recipe from Food.com.

Provided by Irmgard

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, chopped
1 garlic clove, minced
1 green bell pepper, chopped
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
1 cup water
3 cups rotini pasta
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1 pinch ground black pepper
1 cup mozzarella cheese, shredded

Steps:

  • In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink.
  • Pour off all but 1 tablespoons of fat.
  • Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes.
  • Stir in the tomatoes and water and bring to a boil.
  • Add the pasta and reduce the heat to simmer.
  • Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender.
  • Stir in the salt, pepper and sugar.
  • Remove from the heat and sprinkle with the mozzarella.
  • Cover and let stand until the cheese has melted.

Tips:

  • Use a large pot to cook the pasta so that it has plenty of room to expand.
  • Season the ground beef generously with salt and pepper before cooking.
  • Cook the ground beef until it is browned all over and no longer pink in the center.
  • Drain the excess grease from the ground beef before adding it to the pasta.
  • Use a combination of different cheeses in the sauce for a more flavorful dish.
  • Stir in the cooked pasta until it is evenly coated with the sauce.
  • Serve the pasta immediately, topped with additional cheese if desired.

Conclusion:

This cheesy beef pasta is a hearty and satisfying dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover ground beef. With its combination of tender pasta, flavorful ground beef, and creamy cheese sauce, this dish is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this cheesy beef pasta a try.

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