Best 2 Cheesy Beef Macaroni Recipes

Indulge in a culinary delight with our versatile Cheesy Beef Macaroni recipes, a harmonious blend of rich flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our three distinct variations: the classic Cheesy Beef Macaroni, a comforting and nostalgic dish; the One-Pot Cheesy Beef Macaroni, a convenient and time-saving option; and the Cheesy Beef Macaroni with Hidden Veggies, a nutritious and delicious way to sneak in those essential vitamins. Each recipe offers a unique twist on this timeless favorite, ensuring there's something for every palate and preference. Get ready to elevate your macaroni game and create a dish that will become a family favorite.

Here are our top 2 tried and tested recipes!

CHEESY BEEF MACARONI

Cheesy Beef Macaroni image

Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces process cheese (Velveeta), shredded
2-1/2 cups cooked elbow macaroni

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. , Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESY MACARONI AND BEEF CASSEROLE WITH THYME

Cheesy Macaroni and Beef Casserole with Thyme image

Cheese, onions, ground beef, and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious.

Provided by amanda1432

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

2 ½ cups uncooked elbow macaroni
½ pound ground beef
1 onion, chopped
2 tablespoons white wine
1 ½ cups milk
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
½ cup all-purpose flour
2 ½ cups shredded sharp Cheddar cheese, divided
1 tablespoon chopped fresh thyme
2 cups quartered cherry tomatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
Bring a large pot of water to a boil. Place the macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain. Transfer to the prepared casserole dish.
In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown and onion is tender. Stir in the wine, and continue cooking 1 minute. Mix in the milk, mustard, and Worcestershire sauce. Season with salt, pepper, and cayenne pepper. Continue to cook and stir until heated through. Whisk the flour into the skillet, and gradually stir in 2 cups cheese until melted. Mix in the thyme and cherry tomatoes.
Stir the skillet mixture into the casserole dish with the macaroni. Top with remaining cheese.
Cook uncovered 30 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 537.4 calories, Carbohydrate 52.4 g, Cholesterol 77.3 mg, Fat 22.7 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 588.8 mg, Sugar 5.3 g

Tips:

Use a large pot: This recipe makes a lot of food, so you'll need a large pot to cook it in.
Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and not very tasty.
Use a good quality cheese: The cheese is one of the most important ingredients in this recipe, so use a good quality cheese that you enjoy. A sharp cheddar or a Gruyère cheese would be a good choice.
Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add some diced vegetables, such as bell peppers or onions, or you could use a different type of cheese.

Conclusion:

This cheesy beef macaroni recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great recipe to make for a crowd, as it makes a lot of food. So next time you're looking for a hearty and satisfying meal, give this cheesy beef macaroni recipe a try. You won't be disappointed!