Best 2 Cheesy Beef Buns Recipes

**Cheesy Beef Buns: A Delightful Fusion of Flavors**

Indulge in the tantalizing aroma of freshly baked cheesy beef buns, a culinary masterpiece that harmoniously blends the richness of ground beef, the gooeyness of melted cheese, and the soft, fluffy texture of homemade buns. This delectable treat is perfect for any occasion, from quick weeknight dinners to festive gatherings with family and friends. With three variations - classic, pizza-style, and jalapeno-bacon - these cheesy beef buns offer a delightful range of flavors to suit every palate. Discover the joy of homemade baking and savor the comforting taste of these irresistible buns, guaranteed to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY PEPPERONI BUNS

Cheesy Pepperoni Buns image

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! -Tanya Belt, Newcomerstown, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 pound lean ground beef (90% lean)
2 cups pizza sauce or pasta sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
4 slices American cheese, chopped
12 mini buns, split
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

MEAT BUNS

Meat Buns image

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. -Sharon Leno, Keansburg, New Jersey

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

DOUGH:
1-1/2 teaspoons active dry yeast
1/2 cup plus 1 tablespoon warm water (110° to 115°)
3 tablespoons sugar
1 large egg
1/2 teaspoon salt
2 to 2-1/4 cups bread flour
FILLING:
1 pound ground beef
1-1/2 cups chopped cabbage
1/2 cup chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 172mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

Tips:

Use a sharp knife to cut the buns to ensure a clean cut and prevent tearing.
To save time, you can use a pre-made pizza sauce or your favorite marinara sauce.
Feel free to experiment with different types of cheese. A blend of mozzarella and cheddar is a classic choice, but you could also try Parmesan, Gruyère, or fontina.
If you don't have a meat grinder, you can finely chop the beef by hand or use a food processor.
Be sure to brown the beef well before adding the other ingredients. This will help to develop flavor and prevent the meat from becoming dry.
If the mixture seems too dry, add a little bit of water or broth until it reaches the desired consistency.
Bake the buns until the cheese is melted and bubbly and the tops are golden brown.
Let the buns cool for a few minutes before serving to allow the filling to set.

Conclusion:

These cheesy beef buns are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick and easy weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will love. So next time you're looking for a tasty and satisfying recipe, give these cheesy beef buns a try!