Best 3 Cheesy Beef And Potato Hash Recipes

Indulge in the hearty and comforting Cheesy Beef and Potato Hash, a delightful blend of savory ground beef, tender potatoes, and a blanket of melted cheese. This versatile dish offers a symphony of flavors and textures, making it a perfect choice for breakfast, lunch, or dinner. With the additional recipes included in this article, you'll find variations that cater to different dietary preferences and add exciting twists to the classic hash. Embark on a culinary journey as we explore the Cheesy Beef and Potato Hash and its delectable variations.

Here are our top 3 tried and tested recipes!

BEEF AND POTATO HASH

Beef and Potato Hash image

Provided by Valerie Bertinelli

Categories side-dish

Time 8h40m

Yield 2 to 3 servings

Number Of Ingredients 17

Ingredients

2 tablespoons unsalted butter
4 scallions, chopped
1 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 cups shredded beef from Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli (recipe follows), chopped
3 tablespoons chopped flat-leaf parsley
4 pounds boneless beef chuck roast, quartered
2 red, orange or yellow bell peppers, seeded and sliced
1 small onion, halved and thinly sliced
2 cloves garlic, chopped
One 15-ounce can diced tomatoes with basil and oregano
One 15-ounce can diced tomatoes with basil and oregano
2 teaspoons Italian seasoning
1/2 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Melt the butter in a large nonstick skillet over medium-high heat. Add the scallions, potatoes, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are golden brown and just tender, about 10 minutes; reduce the heat slightly if necessary to prevent the potatoes from burning. Add the beef and cook, stirring, until hot, about 5 minutes. Season with salt and pepper, and stir in the parsley.
Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.

CHEESY GROUND BEEF AND POTATOES

Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

SIMPLY POTATOES® CHEESY HASH BROWNS

Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories Trusted Brands: Recipes and Tips Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

Tips:

To save time, use pre-cooked or leftover roast beef.
If you don't have red potatoes, you can use russet potatoes or Yukon Gold potatoes instead.
For a more flavorful hash, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
If you like your hash crispy, cook it for a few minutes longer until the potatoes and beef are golden brown.
Serve the hash immediately with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

This cheesy beef and potato hash is a delicious and easy-to-make breakfast, lunch, or dinner recipe. It's perfect for using up leftover roast beef and potatoes, and it's sure to be a hit with your family and friends. With its simple ingredients and quick cooking time, this hash is a great option for busy weeknights or lazy weekends. So next time you're looking for a hearty and satisfying meal, give this cheesy beef and potato hash a try!