Best 2 Cheesy Beef And Bow Ties Recipes
Indulge in a delectable culinary experience with our Cheesy Beef and Bow Ties recipe, a harmonious blend of tender beef, succulent bow-tie pasta, and a luscious cheese sauce that will tantalize your taste buds. This dish is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknights or delightful weekend meals.
In addition to the main recipe, we've included a collection of irresistible variations to suit every palate. Craving a touch of Italian flair? Try the Cheesy Beef and Bow Ties with Sun-Dried Tomatoes and Spinach, where sun-dried tomatoes infuse a burst of tangy flavor and vibrant spinach adds a touch of earthy goodness. If you prefer a spicy kick, the Cheesy Beef and Bow Ties with Jalapeños and Corn is sure to satisfy, with the heat of jalapeños balanced by the sweetness of corn. And for a creamy, cheesy extravaganza, the Cheesy Beef and Bow Ties with Extra Cheese is a decadent delight that will leave you craving more.
CHEESY BEEF AND BOW TIES
Make and share this Cheesy Beef and Bow Ties recipe from Food.com.
Provided by tinkerbelle79
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed.
- Brown ground beef until thoroughly cooked,drain.
- Reserve 2 tablespoons of onions for garnish; stir remaining onions,soup, and salsa into beef.
- Bring to a boil; than reduce heat and cook for 5 minute.
- Stir in cooked pasta;cook until thoroughly heated, stirring occasionally.
- Sprinkle with cheese and cook till melted.
- Sprinkle with reserved onions.
- Enjoy!
EASY CHEESY BEEF AND BOW TIES
I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012
Provided by Chef shapeweaver
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions,drain and set aside.
- While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
- Drain and return to skillet.
- Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
- Reduce heat to medium low and cook for 5 minutes.
- Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
- Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
- Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).
Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2
Tips:
- To save time, you can use pre-cooked bow tie pasta or even leftover pasta from another meal.
- If you don't have a large skillet, you can cook the beef and vegetables in batches. Just be sure to add the cooked beef and vegetables back to the skillet before adding the pasta.
- If you like a cheesier dish, you can add an extra cup of shredded cheddar cheese.
- To make the dish spicier, you can add a pinch of red pepper flakes or a diced jalapeño pepper.
- For a healthier version of the dish, you can use ground turkey or chicken instead of beef.
- Serve with a side of crusty bread or a green salad for a complete meal.
Conclusion:
Cheesy Beef and Bow Ties is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover beef or pasta. With its cheesy, beefy goodness, this dish is sure to be a hit with the whole family.
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