Best 2 Cheesy Beans Rice Recipes

**Embrace the Comforting Medley of Cheesy Beans and Rice: A Culinary Journey Through Flavor and Simplicity**

Indulge in a culinary escapade with cheesy beans and rice, a delectable dish that harmonizes the hearty essence of beans, the fluffy embrace of rice, and the luscious symphony of cheese. Embark on a flavor adventure with our curated collection of recipes, each offering a unique twist on this classic combination. From the classic Cheesy Beans and Rice, a time-honored recipe that evokes nostalgic warmth, to the Mexican-inspired Cheesy Beans and Rice Burrito, a delightful fusion of flavors wrapped in a tortilla embrace, our recipes cater to diverse palates and culinary inclinations. Dive into the creamy depths of Cheesy Beans and Rice Casserole, a dish that exudes comfort and indulgence, or explore the vibrant medley of Cheesy Beans and Rice Skillet, where every bite brims with a symphony of textures and flavors. Whether you seek a comforting weeknight meal or a hearty dish to feed a crowd, our recipes for cheesy beans and rice promise culinary satisfaction with every spoonful.

Let's cook with our recipes!

CHEESY BEANS AND RICE

Cheesy Beans and Rice image

After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! -Linda Rindels of Littleton, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup uncooked brown rice
1 can (16 ounces) kidney beans, rinsed and drained
1 large onion, chopped
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
2 teaspoons chili powder
1/4 teaspoon salt
1-1/4 cups shredded reduced-fat cheddar cheese, divided

Steps:

Cook rice according to package directions. Transfer to a large bowl; add the beans. In a nonstick skillet, saute onion in oil for 4-5 minutes. Stir in the tomatoes, chili powder and salt. Bring to a boil; remove from the heat., In a 2-qt. baking dish coated with cooking spray, layer a third of the rice mixture, cheese and tomato mixture. Repeat layers. Layer with remaining rice mixture and tomato mixture. , Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 470mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 9g fiber), Protein 15g protein. Diabetic Exchanges

CHEESY BEANS & RICE

Cheesy Beans & Rice image

I'm always looking for delicious meatless dishes as we try to transition to a more plant based lifestyle. We had a bunch of leftover beans from the Vegetarian Mexican pizzas we made earlier in the week, and we had exactly 1 cup of rice left in the pantry so I came up with this. It was delicious! I've been told turmeric is a weird...

Provided by Amy H.

Categories Casseroles

Time 35m

Number Of Ingredients 17

Ingredients

1 Tbsp extra virgin olive oil
1/2 oz onion, finely chopped
2 clove garlic, minced
1 small bell pepper, seeded and finely chopped (use whatever color you prefer)
1 can(s) (4 oz.) diced green chilis, undrained
1 can(s) petite diced tomatoes, undrained
1 c uncooked long grain white rice
2 c vegetable broth
2 tsp chili powder
1 tsp cumin
1/2 tsp turmeric
salt & pepper to taste
1 can(s) (15 oz.) kidney beans, drained & rinsed
1 can(s) (15 oz.) black beans, drained and rinsed
1 c frozen corn
1/4 c fresh, chopped cilantro
1 c shredded cheese (whatever you like) we prefer colby-jack for this dish

Steps:

1. In a deep iron skillet, heat olive oil. Saute onions and peppers until softened. Add garlic and cook another min.
2. Add rice and spices (not cilantro). Saute until browned and fragrant.
3. Add green chilis and tomatoes and vegetable broth to pan. Stir to combine.
4. Lower heat, cover and cook for about 20-25 minutes until rice is done.
5. When rice finishes cooking, add beans, corn and chopped fresh cilantro Stir to combine.
6. Add more salt & pepper and/or spices to taste if needed.
7. Topped with grated cheese and move to oven. Bake at 350 for 5 minutes or just until cheese is melted.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your cheesy beans and rice the best flavor.
Don't overcook the rice: The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your dish. Use a cheese that melts well and has a strong flavor, such as cheddar, Monterey Jack, or Pepper Jack.
Add some extra vegetables: If you like, you can add some extra vegetables to your cheesy beans and rice, such as diced bell peppers, onions, or corn.
Serve with your favorite toppings: Cheesy beans and rice can be served with a variety of toppings, such as salsa, guacamole, sour cream, or hot sauce.
Make sure to season the dish well with salt and pepper to taste.

Conclusion:

Cheesy beans and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give cheesy beans and rice a try. You won't be disappointed!