Indulge in the comforting goodness of cheesy beans and rice, a culinary symphony of flavors and textures. This delectable dish, often found in the heart of Southern home cooking, seamlessly blends tender rice, hearty beans, and a luscious cheese sauce, creating a symphony of flavors that will tantalize your taste buds. As you embark on this culinary journey, you'll discover three enticing recipes that showcase the versatility of this classic combination. From the classic Cheesy Beans and Rice, brimming with gooey cheese, to the zesty Tex-Mex Cheesy Beans and Rice, bursting with Mexican spices, to the hearty Slow Cooker Cheesy Beans and Rice, simmering with savory goodness, each recipe promises a unique flavor experience. Prepare to be captivated by the irresistible appeal of cheesy beans and rice, a dish that embodies comfort, satisfaction, and pure culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ENCHILADA RICE AND BEAN CASSEROLE
This Cheesy Enchilada Rice and Beans Casserole recipe is delicious and easy to make! It makes a perfect weeknight meatless dinner!! Only 6 ingredients.
Provided by Oriana Romero
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350° F.
- Combine the enchilada sauce, beans, cooked rice, 1/2 cup of cheddar, 1/2 cup Monterrey Jack and 1/2 cup of corn in a large bowl. Mix well. Place the mixture in an 8x8 casserole. Sprinkle with the rest of the cheese and corn.
- Bake for 30-35 minutes or until the cheese is melted and bubbling.
Nutrition Facts : Calories 427 kcal, Carbohydrate 60 g, Protein 16 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 708 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CHEESY BEANS AND RICE
Budget-friendly, quick and easy. Made in just 15 min! You can also add leftover chicken or carnitas. The possibilities are endless!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to broil. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray. In a large saucepan of 2 cups water, cook rice according to package instructions. Stir in salsa, lime juice and cilantro Spread rice mixture into the prepared baking dish. Top with beans and cheeses. Place into oven and bake until bubbly and cheeses have melted, about 5 minutes. Serve immediately, garnished with cilantro, if desired.
CHEESY BEANS & RICE
I'm always looking for delicious meatless dishes as we try to transition to a more plant based lifestyle. We had a bunch of leftover beans from the Vegetarian Mexican pizzas we made earlier in the week, and we had exactly 1 cup of rice left in the pantry so I came up with this. It was delicious! I've been told turmeric is a weird...
Provided by Amy H.
Categories Casseroles
Time 35m
Number Of Ingredients 17
Steps:
- 1. In a deep iron skillet, heat olive oil. Saute onions and peppers until softened. Add garlic and cook another min.
- 2. Add rice and spices (not cilantro). Saute until browned and fragrant.
- 3. Add green chilis and tomatoes and vegetable broth to pan. Stir to combine.
- 4. Lower heat, cover and cook for about 20-25 minutes until rice is done.
- 5. When rice finishes cooking, add beans, corn and chopped fresh cilantro Stir to combine.
- 6. Add more salt & pepper and/or spices to taste if needed.
- 7. Topped with grated cheese and move to oven. Bake at 350 for 5 minutes or just until cheese is melted.
EASY CHEESY RED BEANS AND RICE
Make and share this Easy Cheesy Red Beans and Rice recipe from Food.com.
Provided by The Silly Goose
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet heat oil on medium heat. Add green peppers, onions and garlic. Cook until tender.
- Add salt, pepper, bayleaf, diced tomatoes and beans. Simmer 20 minutes on low.
- Remove bay leaf, mash about 1/2 of the beans and tomatoes.
- Add rice, stir until combined.
- Sprinkle on cheddar cheese, cover and allow to cook on low until cheese is melted.
Nutrition Facts : Calories 515.9, Fat 18.7, SaturatedFat 7.4, Cholesterol 29.7, Sodium 1080.6, Carbohydrate 69.3, Fiber 11.3, Sugar 6.5, Protein 18.6
EASY CHEESY RICE AND BEANS
This easy cheesy rice and beans is all made in a single skillet! It has great flavors and can be served as a side dish or as an entree served with flour tortillas. YUM!
Provided by Nick
Categories Entree
Time 30m
Yield Serves 4-6.
Number Of Ingredients 13
Steps:
- In a large cast iron skillet, add olive oil over medium heat. Add onions and garlic and cook until veggies soften, 3-4 minutes. Then add salsa and stir together. Season mixture with cumin and a pinch of salt and pepper.
- Rinse rice well under cold water until the water runs clear. Then add rice to the skillet along with drained and rinsed black beans. Stir together well.
- Add water (or stock) to the skillet and bring to a slight simmer. Turn heat down to low and cover. Cook rice and beans for 15-18 minutes until rice is cooked and water is evaporated. Stir once or twice during cooking to make sure the rice isn't clumping or cooking too quickly. If the rice and beans seems particularly dry, add another 1/2 cup of liquid.
- When rice and beans are cooked and the rice is tender, stir mixture with a fork and season to your taste with salt and pepper.
- Dot the top of the rice and beans with handfuls of cheddar cheese and cover with lid. Residual heat should melt the cheese, but if you've waited too long, you can also stick the skillet in a 350 degrees F. oven for a few minutes to melt the cheese really well (that's my preference).
- Garnish skillet with sliced avocado and fresh cilantro and serve while warm.
- The cheesy rice and beans works great as a hearty side dish OR you can serve it with flour tortillas to make it an entree.
Nutrition Facts : Calories 606, Carbohydrate 23.3g, Protein 14g, Fat 51.6g
Tips:
- Choose the right beans: Different beans have different textures and flavors, so choose the ones that you like best. Black beans, pinto beans, and kidney beans are all good choices for this recipe.
- Soak the beans overnight: This will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 5 minutes, then removing them from the heat and letting them stand for 1 hour.
- Use a flavorful broth: The broth that you use to cook the beans and rice will add a lot of flavor to the dish. Chicken broth, vegetable broth, or beef broth are all good choices.
- Add some vegetables: Vegetables add color, texture, and nutrients to the dish. Some good choices include diced onions, bell peppers, carrots, and corn.
- Season to taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, cumin, or chili powder.
Conclusion:
Cheesy beans and rice is a delicious, easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans and rice. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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