Best 2 Cheesy Bean Enchiladas Recipes

Indulge in the culinary delight of Cheesy Bean Enchiladas, a tantalizing fusion of Mexican flavors and hearty ingredients. This delectable dish features soft tortillas enveloping a savory filling of tender beans, a blend of aromatic spices, and a generous helping of melted cheese. Each bite offers a harmonious balance of textures and flavors, from the crispy tortilla to the soft and creamy filling. Accompanied by a variety of enticing recipes, this article provides a comprehensive guide to crafting this delectable dish. Discover the secrets of preparing the perfect enchilada sauce, whether you prefer a traditional red sauce brimming with roasted tomatoes and zesty spices or a creamy white sauce infused with the richness of sour cream and cheese. Explore creative variations, such as the Black Bean and Corn Enchiladas, where the vibrant combination of black beans and sweet corn adds a delightful twist to the classic recipe. For those seeking a vegetarian alternative, the Roasted Vegetable Enchiladas offer a symphony of flavors with roasted peppers, zucchini, and mushrooms filling the tortillas. Embark on a culinary adventure as you delve into the world of Cheesy Bean Enchiladas, armed with a diverse collection of recipes that cater to every palate and preference.

Here are our top 2 tried and tested recipes!

CHEESY BEAN ENCHILADAS

Cheesy Bean Enchiladas image

These are very yummy enchiladas with a creamy bean filling and cheesy topping. Inexpensive to make, wonderful if you're on a budget.

Provided by Karamia

Categories Cheese

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, chopped fine
4 garlic cloves, minced
3 tablespoons vegetable oil
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can enchilada sauce
1/2 cup salsa, plus more served with meal, if desired
3 teaspoons cumin
1/4 teaspoon salt
1 -2 dash black pepper
10 flour tortillas
2 tablespoons water
2 cups shredded monterey jack cheese

Steps:

Heat oven to 350. Saute onion and garlic in oil until onions are softened.
Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans.
Add 1/2 of enchilada sauce, 1/2 cup salsa, cumin, and salt and pepper; simmer and mix on low heat for about 3 minutes or until heated through.
Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish.
Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas.
Sprinkle with remaining cheese and bake, covered, for about 15-20 minutes.
Serve with extra salsa if desired.

CHEESY BEEF AND BEAN ENCHILADAS

Cheesy Beef and Bean Enchiladas image

This inexpensive family favorite was adapted from a Chicken and Cheese Enchilada recipe from Campbell's Soup. Easy to assemble, made from ingredients I usually keep on hand and very easy on the budget. Can be made as spicy as you like.

Provided by TXmamacooks

Categories Black Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sour cream
1 cup picante sauce or 1 cup salsa
2 teaspoons chili powder
1 lb ground beef, cooked and drained
3/4 cup shredded cheese, divided
1 (15 ounce) can black beans, rinsed and drained
6 (6 inch) flour tortillas
1/2 cup tomatoes, chopped (optional)
1 green onion, sliced (optional)

Steps:

Preheat oven to 350 degrees.
Stir the soup, sour cream, picante/salsa and chili powder in a medium bowl, set aside.
Stir 1 cup of soup mixture, beef, beans and 1/2 cup cheese in a large bowl.
Divide the beef mixture among the tortillas (1/3 to 1/2 cup). Roll up the tortillas and place them seamside up on a 11 x 8" shallow baking dish. (You may need to secure with picks. JUST MAKE SURE TO REMOVE THEM BEFORE EATING).
Pour the remaining soup mixture over the filled tortillas. Top with remaining cheese.
Cover and bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling.
Top with the tomato and onion, if desired.

Tips:

Choose the Right Beans: Use firm beans like pinto, black, or kidney beans for a hearty texture.
Soak the Beans: Soaking the beans overnight or for at least 6 hours helps reduce cooking time and improves digestion.
Use Fresh Spices: Freshly ground spices like cumin, chili powder, and paprika add more flavor compared to pre-ground ones.
Don't Overcook the Enchiladas: Bake the enchiladas just until the cheese is melted and bubbly, to prevent dry and tough tortillas.
Serve with Desired Toppings: Add your favorite toppings like sour cream, guacamole, pico de gallo, or salsa for an extra layer of flavor and texture.

Conclusion:

Cheesy Bean Enchiladas are a delightful and versatile dish that offers a delicious blend of flavors and textures. Their ease of preparation makes them perfect for busy weeknight dinners or casual gatherings. By following these tips, you can create a flavorful and satisfying enchilada recipe that will impress your family and friends. Remember to experiment with different bean varieties, cheese blends, and toppings to customize the dish to your taste preferences. So, get creative, enjoy the process, and indulge in the deliciousness of Cheesy Bean Enchiladas!

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