Indulge in a delightful culinary journey with our irresistible Cheesy BBQ Sloppy Joes on Biscuits, a tantalizing treat that combines the savory flavors of barbecue sauce, succulent ground beef, and melted cheese, all nestled in warm, fluffy biscuits. This recipe is a symphony of textures and flavors, featuring a tangy and smoky barbecue sauce that coats tender ground beef, while gooey cheese adds a rich and decadent touch. Served on soft and flaky biscuits, these Sloppy Joes are a delightful comfort food that will satisfy any craving.
In addition to the classic Cheesy BBQ Sloppy Joes, this article presents a delightful collection of Sloppy Joe variations that will cater to every palate. From the tantalizing Sweet and Spicy Sloppy Joes, bursting with a harmonious blend of sweet and heat, to the flavorful Turkey Sloppy Joes, offering a leaner and healthier twist, there's a Sloppy Joe recipe for every occasion.
For those seeking a vegetarian alternative, the Veggie Sloppy Joes are a delightful option, packed with a colorful array of vegetables and a savory sauce. And for those who love a touch of heat, the Jalapeño Popper Sloppy Joes bring a spicy and cheesy twist to this classic dish.
Whether you're hosting a casual gathering or simply seeking a comforting meal, these Sloppy Joe recipes are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
GRANDS!™ UNSLOPPY JOES
Our Grands!™ Unsloppy Joes recipe is all the fun of a sloppy joe dinner or lunch without the mess. This hassle-free unsloppy joes recipe is made with refrigerated Pillsbury™ Grands!™ Biscuits and a cheesy sloppy joe filling.
Provided by Pillsbury Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
- Bake 9 to 14 minutes or until golden brown.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 sandwich, Sodium 950 mg, Sugar 8 g, TransFat 2 1/2 g
STUFFED SLOPPY JOE BOMBS
Your sloppy joe isn't so sloppy anymore. Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough. The resulting bombs are a perfect packed lunch or on-the-go snack for kids (and adults, too!).
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 24 bombs
Number Of Ingredients 14
Steps:
- Put the ground beef in a large nonstick skillet over medium-high heat. Cook the beef, stirring to break it up into the smallest pieces possible, until browned and dry, 3 to 4 minutes. Add the garlic, pepper and onion and cook, stirring, until slightly softened, about 4 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the ketchup, Worcestershire sauce, sugar, chili powder, dry mustard, paprika and 1/2 cup water and cook, stirring, until the sauce is reduced slightly, about 3 minutes. Let cool to room temperature.
- Coat a 24-cup mini muffin tin with nonstick spray. Spoon 1 to 1 1/2 tablespoons of the sloppy joe filling into each of the muffin cups. Freeze until the filling is firm, at least 1 hour.
- Preheat the oven to 375 degrees F. Working with one tube of biscuits at a time (so they stay cold), open and separate out the biscuit rounds. (You will need only 12 of the biscuit rounds for this recipe; reserve any remaining rounds for another use.) Using your fingers, gently split a round apart horizontally so you have 2 thinner rounds of dough. Lightly press each thin round into a 3 1/2-inch-wide circle, concentrating on the edge so that it is thinner than the middle. Place a frozen puck of sloppy joe meat filling in the center of each thin round and then fold the edges of the dough over the filling, pinching the dough together to cover completely. (If the meat begins to thaw too much, freeze it along with the dough for 15 minutes and then continue wrapping.) Repeat with the remaining frozen meat filling and 11 more biscuit dough pieces.
- Transfer the stuffed rounds seam-side down to a parchment-lined baking sheet. Brush each with the beaten egg and sprinkle with a pinch of paprika. Bake until golden brown on the outside and the meat inside is warmed through, about 20 minutes.
EASY CHEESY BARBECUED SLOPPY JOES
These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
- Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
- Fill buns with meat mixture and Singles.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
SLOPPY JOE BISCUIT CUPS
I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 biscuit cups.
Number Of Ingredients 5
Steps:
- Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.
CHEESY BBQ SLOPPY JOES ON BISCUITS
A fast and inexpensive meal.
Provided by NE Lady
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large frying pan, brown the ground beef and onion; drain. Stir in beans, soup and seasonings. Bring to a simmer.
- 2. While the meat mixture simmers, bake refrigerated biscuits according to their package directions.
- 3. When the biscuits are done, split in half. Spoon the meat mixture on one half of the biscuit and top with shredded cheese. Put the other half of the biscuit on top of the cheese to form a sandwich. Enjoy!
CHEESY B-B-Q SLOPPY JOES
Steps:
- 1. brown meat well in large skillet and drain. Add chopped pepper and onions cook and stir until tender.
- 2. stir in ketchup,barbecue sauce, and brown sugar cook until heated through, stirring occasionally
- 3. Fill buns with meat mixture and add cheese slice on top
TEXAS TOAST SLOPPY JOES (+VIDEO)
These Cheesy BBQ Sloppy Joes are the most deliciously easy BBQ flavor sloppy joes on top of garlic Texas toast, topped with melted cheese!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Brown and crumble ground beef in a large skillet over medium-high heat. Drain excess grease.
- Return meat to skillet and add in diced tomatoes, ketchup, barbecue sauce, Worcestershire sauce and sugar.
- Give it all a good stir until combined then cover and cook on medium heat for about 10 minutes. While this is cooking, prepare the garlic Texas toast according to package directions.
- When bread is ready, spoon filling on top of bread and then sprinkle with shredded cheese and serve.
Nutrition Facts : Calories 570 kcal, Carbohydrate 50 g, Protein 22 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 1180 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
SLOPPY JOE BISCUIT BAKE
Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.
Nutrition Facts :
EASY SLOPPY JOE BISCUIT CUPS
Make and share this Easy Sloppy Joe Biscuit Cups recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 10 biscuits
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Prepare 10 ungreased standard-size muffin cups/tins.
- In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
- Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
- Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
- Spoon about 1/4 cup beef mixture into each biscuit cup.
- Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
- Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
- Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.
Nutrition Facts : Calories 330.7, Fat 20.2, SaturatedFat 9.2, Cholesterol 57.5, Sodium 757.1, Carbohydrate 19, Fiber 1.1, Sugar 4.3, Protein 18
Tips:
- For a smoky flavor, use smoked paprika or chipotle powder in the BBQ sauce.
- To make the sloppy Joes more cheesy, add an extra cup of shredded cheddar cheese.
- If you don't have any biscuits on hand, you can use slider buns or even hamburger buns.
- For a vegetarian version of this recipe, use crumbled tofu or tempeh instead of ground beef.
- You can also make these sloppy Joes in the slow cooker. Just cook the ground beef and onions on the stovetop as directed, then transfer the mixture to the slow cooker. Add the BBQ sauce and water, and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve the sloppy Joes with your favorite toppings, such as coleslaw, pickles, and onions.
Conclusion:
Cheesy BBQ Sloppy Joes on Biscuits are a quick and easy meal that the whole family will love. They're perfect for a weeknight dinner or a potluck. With just a few simple ingredients, you can make a delicious and satisfying meal that everyone will enjoy.
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