Best 4 Cheesy Bbq Skillet Recipes
**Cheesy BBQ Skillet: A Savory Symphony of Flavors**
Prepare to tantalize your taste buds with the Cheesy BBQ Skillet, a culinary masterpiece that combines the smoky allure of barbecue with the rich, gooey indulgence of melted cheese. This one-skillet wonder is a symphony of flavors and textures, featuring juicy chicken or tofu nestled amidst a medley of tender vegetables, all coated in a tantalizing BBQ sauce and topped with a blanket of melted mozzarella cheese. Get ready to embark on a flavor journey that will leave you craving for more. But that's not all! This versatile recipe offers a plethora of variations to suit every palate and dietary preference. From a classic chicken and vegetable skillet to a vegan version bursting with plant-based goodness, the Cheesy BBQ Skillet caters to all. Dive into the world of flavors and discover your perfect match.
BARBECUE CHICKEN AND CHEESY POTATO SKILLET
Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Make potatoes as directed on pouch for stovetop directions. Cover and keep warm.
- Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add carrots and green onion whites. Cook 2 to 3 minutes, stirring occasionally, until softened. Add chicken and barbecue sauce; cook 2 to 3 minutes or until mixture is hot. Remove from heat.
- Spoon potatoes over mixture in skillet; spread evenly. Sprinkle with cheese. Cover; let stand 3 to 5 minutes to melt cheese. Top with green onion greens.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 18 g, TransFat 1/2 g
CHEESY BBQ SKILLET
Chicken breast strips are simmered with instant rice, black beans and BBQ sauce in this cheesy weeknight-quick skillet dish.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 minutes or until cooked through.
- Stir in rice, barbecue sauce and water. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes or until liquid is absorbed.
- Add beans and 1 cup of the cheese; mix lightly. Sprinkle with remaining 1/2 cup cheese; cover. Cook until cheese is melted.
Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 12 g, Protein 27 g
GRILLED CHEESY LOADED POTATOES
This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
- Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
- Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.
CHEESY BARBECUE BEEF PASTA SKILLET
A little bit barbecue, a little bit pasta and a whole lot of yummy-this cheesy BBQ beef pasta skillet has it all! Hamburger Helper™ makes this recipe a breeze while corn and green onions bring a pop of color to the finished dish. Since it's on the table in about half an hour, this meal is perfect for lunch or dinner even on your busiest of days.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in water, milk, uncooked pasta and sauce mix (from box) and corn. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese.
- Top with remaining 1/2 cup of cheese; cover and let stand 3 minutes. Top with green onions.
Nutrition Facts : Calories 410, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 8 g, TransFat 1 g
Tips:
- Use a good quality cheese: A sharp cheddar or Monterey Jack cheese will give you the best flavor.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken will not cook evenly.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Don't overcook the chicken: The chicken is done cooking when it is no longer pink in the center.
- Serve the chicken immediately: This is when it is at its best.
Conclusion:
This Cheesy BBQ Skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The chicken is cooked in a flavorful BBQ sauce and then topped with cheese and bacon. The skillet is then baked until the cheese is melted and bubbly. This dish is sure to be a hit with your family and friends.
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