Best 4 Cheesy Bbq Ground Beef Sandwiches Recipes

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**Indulge in a Flavorful Fusion of BBQ and Cheese: A Culinary Symphony of Cheesy BBQ Ground Beef Sandwiches**

Prepare to tantalize your taste buds with a culinary journey that harmonizes the smoky allure of barbecue with the irresistible gooeyness of melted cheese. Embark on a cooking adventure that unveils two delectable recipes, each offering a unique rendition of the classic BBQ ground beef sandwich. Get ready to satisfy your cravings with smoky, savory, and cheesy sensations that dance upon your palate. These sandwich creations promise to elevate your taste buds to new heights, leaving you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUE BEEF SANDWICHES



Barbecue Beef Sandwiches image

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 11

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Steps:

  • In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Nutrition Facts :

CHEESY BBQ GROUND BEEF SANDWICHES



Cheesy BBQ Ground Beef Sandwiches image

Easy-and delicious! That's what these tangy BBQ sandwiches have going for them. They're hearty too-made with ground beef and American cheese slices.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup finely chopped onions
5 hot dog sandwich rolls, split
5 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half
1/4 cup pickled pepper rings

Steps:

  • Brown meat in large skillet; drain.
  • Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
  • Fill buns with meat mixture, cheese and pepper rings.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

CHEESY ONION-BBQ GROUND BEEF SANDWICHES



Cheesy Onion-BBQ Ground Beef Sandwiches image

Hot dog sandwich rolls are stuffed with a cheesy mixture of ground beef, onions and pickled pepper rings for a quick and easy weeknight dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 6

1 lb. extra-lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup finely chopped onions
5 whole wheat hot dog sandwich rolls, split
5 KRAFT DELI DELUXE 2% Milk Process American Cheese Slices, cut diagonally in half
1/4 cup drained pickled pepper rings

Steps:

  • Brown meat in large skillet.
  • Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
  • Fill buns with meat mixture, cheese and pepper.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

PHILLY STEAK SANDWICH



Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 15

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • Preheat oven on broiler setting.
  • Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

Tips:

  • For the best flavor, use a combination of ground beef and ground pork in your sandwiches. This will help to keep the meat moist and flavorful.
  • Season the meat generously with your favorite BBQ rub, making sure to get all sides of the meat covered.
  • Use a good quality cheddar cheese that melts well. This will help to create a gooey, cheesy filling for your sandwiches.
  • If you don't have any BBQ sauce, you can make your own by combining ketchup, brown sugar, vinegar, and spices.
  • Serve the sandwiches with your favorite sides, such as coleslaw, potato salad, or french fries.

Conclusion:

Cheesy BBQ ground beef sandwiches are a quick and easy meal that are perfect for a weeknight dinner or a casual get-together. They're also great for parties, as they can be made ahead of time and served warm or at room temperature. With so many different ways to make them, you're sure to find a recipe that you'll love.

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