Best 6 Cheesy Bbq Beef Dip Recipes
Indulge in the ultimate comfort food experience with our luscious Cheesy BBQ Beef Dip! Picture tender, juicy beef, smothered in a rich, smoky barbecue sauce and enveloped in a blanket of melted, gooey cheese. Served with a side of perfectly toasted bread or crispy tortilla chips for dipping, this delectable dish is a symphony of flavors and textures that will tantalize your taste buds.
But that's not all! This article also features an array of other mouthwatering recipes that are sure to satisfy your cravings. From the classic allure of a comforting Beef Stew to the zesty kick of a flavorful Chili, there's something for every palate. And for those who love their beef tender and succulent, we've included a recipe for a succulent Roast Beef that will melt in your mouth.
Get ready to embark on a culinary journey that will leave you craving for more. Whether you're hosting a casual get-together or simply treating yourself to a cozy meal, these recipes will elevate your dining experience to new heights.
BEEFY CHEESE DIP
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 72
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g
CHEESY BARBECUE DIP RECIPE
This Cheesy Barbecue Dip recipe is a delicious appetizer that you can share with friends at a backyard barbecue or bring to holiday parties and potlucks.
Provided by The Gunny Sack
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Mix together the barbecue pork or chicken, barbecue sauce, ranch dressing, cream cheese and shredded colby jack cheese until well blended.
- Spread the mixture in a small casserole dish.
- Bake at 350 degrees for 20-25 minutes until heated through.
- Top with shredded mozzarella cheese
- Place under the broiler for 2-3 minutes, if desired or just allow the cheese to melt on the hot dip.
- Sprinkle with sliced green onions.
Nutrition Facts : Calories 251 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 grams, Sodium 418 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BEEF 'N' CHEESE DIP
I combined two favorite recipes and trimmed them down to create this yummy fondue-type dip. It's great for receptions, parties and get-togethers. It was a hit with the guys at our house last Christmas! -Heather Melnick of Macedon, New York
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside., Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.
Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 386mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
CHEESY BARBECUE BEEF PASTA SKILLET
A little bit barbecue, a little bit pasta and a whole lot of yummy-this cheesy BBQ beef pasta skillet has it all! Hamburger Helper™ makes this recipe a breeze while corn and green onions bring a pop of color to the finished dish. Since it's on the table in about half an hour, this meal is perfect for lunch or dinner even on your busiest of days.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in water, milk, uncooked pasta and sauce mix (from box) and corn. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese.
- Top with remaining 1/2 cup of cheese; cover and let stand 3 minutes. Top with green onions.
Nutrition Facts : Calories 410, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 8 g, TransFat 1 g
CHEESY BEEF TACO DIP
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
BAKED COWBOY DIP
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.
Provided by Chef John
Categories Hot Cheese Dips
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
- Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
- Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
- Sprinkle green onions over top before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg
Tips:
- Choose high-quality ingredients for the best flavor. Look for tender cuts of beef, flavorful cheese, and tangy barbecue sauce.
- Slow-cook the beef until it is fall-apart tender. This will ensure that the meat is juicy and flavorful.
- Use a variety of cheeses to create a rich and complex flavor. Cheddar, Swiss, and Parmesan are all good choices.
- Don't be afraid to experiment with different types of barbecue sauce. There are many different flavors available, so find one that you enjoy.
- Serve the beef dip with plenty of crusty bread or rolls for dipping.
Conclusion:
Cheesy BBQ beef dip is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it is sure to be a hit with everyone who tries it. With its tender beef, flavorful cheese, and tangy barbecue sauce, cheesy BBQ beef dip is a dish that everyone will love.
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