Best 2 Cheesy Barbecue Fries Recipes
Indulge in a tantalizing culinary creation that harmonizes two irresistible flavors – cheese and barbecue – in a delightful dish of Cheesy Barbecue Fries. Conceived by the creative mind behind AliceRecipes, this culinary symphony offers a delightful blend of crispy fries, tangy barbecue sauce, and a generous helping of melted cheese, resulting in a flavor explosion that will leave your taste buds dancing with joy.
In this comprehensive guide, you'll embark on a culinary adventure, discovering three distinct recipes that showcase the versatility of this cheesy barbecue delight. Dive into the classic Cheesy Barbecue Fries recipe, where golden fries are smothered in a lip-smacking barbecue sauce and a blanket of melted cheese, delivering a comforting and familiar taste.
For those seeking a spicy kick, the Jalapeño Popper Cheesy Barbecue Fries will ignite your senses. These fries are topped with a zesty jalapeño popper sauce and a blend of cheeses, creating a perfect balance of heat and cheesy goodness.
Lastly, the Bacon Cheddar Ranch Cheesy Barbecue Fries introduce a smoky and savory twist. Crispy bacon, creamy cheddar ranch dressing, and a generous sprinkling of cheese combine to elevate these fries to a new level of indulgence.
As you embark on this culinary journey, you'll not only discover mouthwatering recipes but also practical tips and tricks to elevate your Cheesy Barbecue Fries game. Learn how to achieve perfectly crispy fries, master the art of sauce-to-cheese ratio, and explore creative toppings that will transform this dish into a personalized masterpiece.
So, prepare to tantalize your taste buds and embark on a cheesy barbecue odyssey with AliceRecipes. Gather your ingredients, fire up your kitchen, and let the aroma of cheesy barbecue fries fill your home, creating a symphony of flavors that will leave you craving for more.
EASY CHEESY BARBECUE BEEF FRIES
This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. It is a quick and easy appetizer and kid-friendly snack. you can substitute ground turkey for the ground beef for lower fat or texturized vegetable protein for a vegetarian alternative.
Provided by Jociecee
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
- Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
- Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
- Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
- Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
- Serve immediately and enjoy!
CHEESY BARBECUE FRIES
You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or with the barbecue sauce and cheese this becomes a salt bomb, and not in a good way!
Provided by Julie Ann Keene
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.
- 2. Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
- 3. Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
- 4. Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have any barbecue sauce, you can make your own by combining ketchup, brown sugar, apple cider vinegar, and spices.
- To make the fries extra crispy, double-fry them. Fry them once at a lower temperature (325 degrees F) for 5-7 minutes, then fry them again at a higher temperature (375 degrees F) for 2-3 minutes.
- Sprinkle some freshly chopped cilantro or parsley over the fries before serving for an extra pop of flavor.
- Serve the fries immediately after they are cooked, while they are still hot and crispy.
Conclusion:
These cheesy barbecue fries are the perfect party food or snack. They are easy to make and always a hit with a crowd. The crispy fries, melted cheese, and tangy barbecue sauce are a combination that is hard to resist. So next time you are looking for a quick and easy appetizer or side dish, give these cheesy barbecue fries a try. You won't be disappointed!
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