Best 7 Cheesy Baked Stuffed Tuna Melts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight with our delectable Cheesy Baked Stuffed Tuna Melts. These savory tuna melts are crafted with flaky tuna, creamy cheese, and tangy tomato sauce, all enveloped in a golden-brown, buttery bread casing. Each bite offers a harmonious blend of flavors and textures that will tantalize your taste buds. Our collection of recipes includes variations to suit every palate, from the classic tuna melt to more adventurous options like the Spicy Tuna Melt and the Mediterranean Tuna Melt. Whether you're a tuna enthusiast or simply seeking a quick and satisfying meal, our Cheesy Baked Stuffed Tuna Melts are sure to become a family favorite.

Here are our top 7 tried and tested recipes!

CHEESY TUNA MELTS



Cheesy Tuna Melts image

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

Provided by sal

Categories     Seafood     Fish     Tuna

Time 10m

Yield 8

Number Of Ingredients 7

1 (5 ounce) can tuna, drained
⅓ cup chopped celery
2 tablespoons mayonnaise
1 pinch salt
4 English muffins, split and toasted
8 slices ripe tomato
8 slices Cheddar cheese

Steps:

  • Preheat oven to broil.
  • In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
  • Broil until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g

ULTIMATE TUNA MELT



Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 11

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

  • In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
  • Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TUNA MELT RECIPE



Tuna Melt Recipe image

This classic tuna melt recipe is an easy, affordable, and satisfying lunch or dinner that's ready for the table in less than 30 minutes!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 9

3 (5 ounce) cans tuna fish in water, drained really well and flaked ((we like solid white albacore tuna in water))
¾ cup finely diced celery
½ cup mayonnaise ((we prefer Duke's brand mayo))
1 ½ tablespoons sweet pickle relish ((or sub with dill pickle relish))
¼ teaspoon salt, plus more to taste
¼ teaspoon pepper, plus more to taste
8 slices thick white bread or 4 English muffins, split
2 tomatoes (about 1 lb.), sliced ¼-inch thick ((optional))
8 slices sharp cheddar cheese ((or sub with provolone, Swiss, American, or other favorite cheese))

Steps:

  • Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
  • Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
  • Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.

Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g

CHEESY BAKED STUFFED TUNA MELTS



Cheesy Baked Stuffed Tuna Melts image

This recipe takes the classic tuna melt and makes it even better! Kaiser rolls are stuffed with cheese and tuna, wrapped in foil and baked until melty and delicious! A must try for all sandwich, tuna, and cheese lovers out there! Feel free to adjust the amount of mayonnaise/cheese used. Also, in place of the capers you could try pimentos, olives, celery, etc. -- Experiment and enjoy. :)

Provided by grumblebee

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can chunk light tuna
1/4 cup mayonnaise
1/2 teaspoon lemon juice
1 tablespoon capers, coursely chopped
2 tablespoons green onions, finely chopped
4 tablespoons cream cheese spread
4 slices tomatoes
4 tablespoons gouda cheese (or another mild cheese) or 4 tablespoons monterey jack cheese (or another mild cheese)
4 large kaiser rolls

Steps:

  • Preheat oven to 375°F
  • In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
  • Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
  • Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
  • Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
  • Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).

Nutrition Facts : Calories 377.5, Fat 14.1, SaturatedFat 4.9, Cholesterol 35.6, Sodium 830.3, Carbohydrate 41.4, Fiber 2, Sugar 3.4, Protein 20.6

TUNA-STUFFED BAKED POTATOES



Tuna-Stuffed Baked Potatoes image

Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

4 medium baking potatoes
1 cup fat-free cottage cheese
1 can (5 ounces) albacore white tuna in water, drained and flaked
1 celery rib, chopped
1 medium onion, finely chopped
1/2 cup shredded cheddar cheese, divided
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

CHEESY TUNA TORTILLA MELTS



Cheesy Tuna Tortilla Melts image

Canned tuna tastes sensational wrapped in tortillas with salsa and cheese, Cover with chili sauce and bake. Another easy and delicious dinner is ready!!

Provided by Chef mariajane

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 16

4 large flour tortillas (10-inches)
2 (170 g) cans clover leaf flaked solid white tuna packed in water, drained
3/4 cup salsa
1/2 cup monterey jack cheese or 1/2 cup mozzarella cheese, grated
1/4 cup cilantro, chopped (optional)
3 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 teaspoon smoked paprika (optional)
1/4 teaspoon red pepper flakes (optional)
1 tablespoon all-purpose flour
1 (370 ml) can Carnation Evaporated Milk (regular, 2% or fat-free)
1/4 cup monterey jack cheese or 1/4 cup mozzarella cheese, grated
1/4 cup cilantro, chopped
3 green onions, chopped

Steps:

  • Preheat oven to 375°F Grease an 8x8-inch baking dish.
  • Arrange tortillas on a flat surface.
  • FILLING:.
  • Combine ingredients for filling in a bowl. Place 1/2 cup filling in the center of each tortilla. Fold top and bottom of tortilla over filling, Roll up tortilla from open end and place in prepared dish, seam side down.
  • SAUCE:.
  • Heat oil in large saucepan on medium heat. Add onion and garlic and gently cook for 2-3 minutes until tender., Add next 4 ingredients. Cook for 3 minutes, stirring often. Add evaporated milk, bring to a boil, lower heat and cook until thickened, 3-5 minutes. Pour over tortillas,. Sprinkle with remaining cheese.
  • Bake in preheated oven 20-25 minutes, until bubbling. Remove and sprinkle with cilantro and green onions. Let sit 5 minutes before serving.
  • TIPS: Use part Skim Mozzarella cheese as a healthier option,.
  • Sauce can be made a day ahead and refrigerated until ready to use.
  • Serve with store bought guacomole and your favorite veggies!

Nutrition Facts : Calories 806.5, Fat 35.8, SaturatedFat 12.7, Cholesterol 82.7, Sodium 1589.8, Carbohydrate 77.8, Fiber 5.9, Sugar 5.4, Protein 43.2

CHEESY TUNA MELTS



Cheesy tuna melts image

A tasty change from cheese on toast

Provided by Good Food team

Categories     Main course, Snack, Supper

Time 10m

Number Of Ingredients 6

200g can tuna , whatever type you've got in the cupboard
½ a bunch of spring onions , finely chopped
4 tbsp mayonnaise
3thick slices of granary or wholemeal bread
50g cheddar , coarsely grated
generous pinch of paprika

Steps:

  • Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
  • Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
  • Slice in half, sprinkle with paprika and tuck in.

Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium

Tips:

  • Use fresh, high-quality tuna for the best flavor.
  • Be sure to drain the tuna well before mixing it with the other ingredients.
  • Season the tuna mixture generously with salt and pepper.
  • Use a variety of cheeses for a more complex flavor.
  • Grated Parmesan cheese adds a nice nutty flavor to the melts.
  • If you don't have bread crumbs, you can use crushed crackers or cornflakes.
  • Be sure to spray the baking dish with cooking spray to prevent the melts from sticking.
  • Bake the melts until they are golden brown and bubbly.
  • Serve the melts immediately with your favorite dipping sauce.

Conclusion:

Cheesy baked stuffed tuna melts are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover tuna. The melts are packed with flavor and are sure to be a hit with the whole family. So next time you're looking for a simple and delicious meal, give cheesy baked stuffed tuna melts a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #eggs-dairy     #seafood     #oven     #easy     #kid-friendly     #fish     #cheese     #dietary     #sandwiches     #inexpensive     #tuna     #saltwater-fish     #brunch     #novelty     #taste-mood     #savory     #equipment     #presentation     #served-hot

Related Topics