Best 4 Cheesy Baked Scallops Recipes
Indulge in a culinary delight with our collection of cheesy baked scallop recipes, a symphony of flavors that will tantalize your taste buds. These recipes showcase the versatility of scallops, perfectly complemented by a rich and creamy cheese sauce. From classic preparations to unique flavor combinations, our curated selection offers a journey through culinary excellence. Discover the art of preparing succulent scallops, enveloped in a golden-brown crust and smothered in a velvety cheese sauce. Each recipe provides step-by-step instructions, ensuring a seamless cooking experience for both novice and experienced chefs. Whether you prefer the simplicity of a classic cheese sauce or crave the boldness of herbs and spices, our recipes cater to diverse palates. Embark on a culinary adventure and elevate your seafood dishes with the delightful combination of scallops and cheese.
Let's cook with our recipes!
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
CHEESY BAKED SCALLOPS
This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.
Provided by MARIA MAC
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- For topping:.
- In small saucepan melt butter.
- Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside.
- In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
- Place scallops in baking dish. Pour heavy cream and white wine on the scallops. Sprinkle with breadcrumb mixture.
- Top with Parmesan and Gruyere cheese. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown.
BUTTER PARMESAN BAKED SCALLOPS
These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. It takes less than 30 minutes.
Provided by lyuba
Categories Main Course
Time 24m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°.
- Mix melted butter, salt, and pressed garlic in a small bowl and set it aside.
- Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside.
- Take scallops out of the package and pat each one dry with a paper towel.
- Toss scallops in the melted butter mixture and then coat each one in Panko/Parmesan mixture on all sides.
- Place coated scallops in a baking dish that's large enough to hold them with some space in between each one.
- Carefully pour in remaining melted butter in between and around the scallops. (Don't pour on top.)
- Sprinkle each scallop with some Parmesan cheese and bake for 10-14 minutes, depending on the size.
Nutrition Facts : Calories 268 kcal, Carbohydrate 9 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 70 mg, Sodium 840 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose high-quality scallops. Fresh, dry-packed scallops are the best choice for this recipe. Avoid scallops that are frozen or have been treated with preservatives.
- Prepare the scallops properly. Before cooking, remove the tough side muscle from each scallop. You can do this by gently pulling it away with your fingers or using a sharp knife.
- Season the scallops simply. Salt and pepper are all you need to bring out the natural flavor of the scallops. You can also add a pinch of garlic powder or onion powder, if desired.
- Cook the scallops quickly. Scallops cook very quickly, so it's important not to overcook them. Cook them for just 2-3 minutes per side, or until they are opaque and slightly firm to the touch.
- Serve the scallops immediately. Scallops are best served immediately after they are cooked. You can garnish them with chopped parsley, lemon wedges, or a drizzle of melted butter.
Conclusion:
Cheesy baked scallops are a delicious and easy-to-make seafood dish. They are perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.
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