Best 3 Cheesy Baked Onions Recipes
Indulge in the delightful symphony of flavors presented by Cheesy Baked Onions, a tantalizing dish that elevates the humble onion to new heights of culinary excellence. Savor the perfect balance of sweet and savory as caramelized onions mingle with a velvety blend of melted cheese, creating an irresistible symphony of textures. Embark on a culinary journey that will unveil three distinct variations of this delectable dish. Dive into the classic rendition, where sharp cheddar cheese takes center stage, or explore the tangy delight of Parmesan and Gruyère. For a touch of indulgence, allow brie to work its magic, resulting in a creamy and luxurious masterpiece. Each recipe promises a unique flavor profile, ensuring that every bite is a moment to cherish. Prepare to tantalize your taste buds and embark on a culinary adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BAKED ONIONS
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.
Nutrition Facts : Calories 198 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
PORK CHOPS WITH APPLES, ONIONS AND CHEESY BAKED POTATOES
A simple, cold-weather dinner for two in about 40-45 minutes from start to table. I often tend to make it up and experiment with my own version of what I cook. (hence my name) That was indeed the case with this yummy pork chop dinner. I think it's best served with fresh dinner bread or rolls. If you want to make this dinner for more than two just figure it this way : 1 apple, 1/2 onion, 1 potato, 1 pork chop per person. Use amounts of spices, cheese, oil and butter as necessary. Note* Using soft apples like McIntosh won't work well since they'll get too soft, too fast. You want to keep some substance to the onions and apples.
Provided by The Experimental Co
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat large fry pan on med-high.
- Season pork chops on both sides with salt, pepper and thyme.
- Place chops in pan just to brown on each side, about 4 to 5 minutes turning once.
- Cut up onion and peeled apples into evenly sized chunks while meat is browning.
- Pierce potatoes with fork for venting. Heat on high in microwave for 10-12 minutes.
- Remove browned chops from pan and set aside.
- Add about 1 ½ TBSP of butter in pan and mix in with oil.
- Add onions to pan and stir to coat in butter and oil glaze.
- Add apples to pan when onions begin to soften and caramelize. Stir to coat.
- Add pork chops back into pan and cover, turning and stirring contents occasionally for about 15 to 20 minutes. Liquid in pan should become slightly thicker.
- While meat is cooking, slice baked potatoes into approximately ¼ inch slices.
- Remove skin and place slices from one potato in a layer in small baking dish.
- Add thin pats of butter and a generous sprinkling of shredded cheese on top of first layer.
- Repeat second layer the same way and place in oven until cheese just starts to brown.
- Place cooked pork chops on large serving plate. Spoon on saucy apples and onions.
- Bring it all together at the table and enjoy!
- Bon Appetite!
CHEESY BAKED ONIONS
I always make these for the holidays intead of creamed onions, and people just gobble it up, lol.
Provided by sherry monfils
Categories Side Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. In lg skillet over med-high heat, melt butter. Add onions, saute until soft, about 10 ins.
- 2. In bowl, combine flour, salt and pepper. Add 1 cup cheddar cheese and 1 cup monterey jack cheese, add scallions. Add onions.
- 3. Pour into casserole dish. Sprinkle remaining cheeses over top. Bake until bubbly, about 30 mins.
Tips:
- Choose the right onions: Use medium-sized yellow or white onions for this recipe. They hold their shape well and caramelize beautifully in the oven.
- Slice the onions evenly: This will help them cook evenly. Use a sharp knife to make clean, even slices.
- Don't overcrowd the baking dish: Give the onions enough space so that they can caramelize properly. If the pan is too crowded, the onions will steam instead of roasting.
- Roast the onions until they are tender and caramelized: This will take about 45 minutes to an hour. Keep an eye on the onions and stir them occasionally so that they cook evenly.
- Use a good quality cheese: The cheese is one of the most important ingredients in this recipe, so use a cheese that you love. A sharp cheddar or Gruyère cheese works well.
- Serve the cheesy baked onions immediately: They are best enjoyed hot out of the oven.
Conclusion:
Cheesy baked onions are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and holiday gatherings. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a simple and delicious side dish, give cheesy baked onions a try!
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