Best 2 Cheesy Baked Fish Recipes

Indulge in a culinary masterpiece with our Cheesy Baked Fish, a delightful dish that tantalizes your taste buds with every bite. This delectable recipe combines the tender, flaky texture of fish with a luscious blanket of melted cheese, creating a harmonious symphony of flavors. Whether you prefer the delicate taste of tilapia, the robust flavor of salmon, or the versatility of cod, this recipe caters to your preferences with its adaptable nature. Dive into the cheesy goodness of mozzarella, the sharpness of cheddar, or the nutty notes of Parmesan, as they transform your fish into a golden-brown delight. Prepared in just a few simple steps, our Cheesy Baked Fish promises a restaurant-quality meal in the comfort of your own home. Embark on this culinary journey and discover the irresistible charm of this cheesy, flavorful dish.

Let's cook with our recipes!

CHEESY BAKED FISH

Cheesy Baked Fish image

Cod on a bed of butter and onions topped with a cheese coating.

Provided by mama3

Categories Seafood Fish

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 onion, thinly sliced
1 pound skin-on fresh cod
1 tablespoon seasoned salt, or more to taste
½ cup mayonnaise
2 ½ tablespoons grated Parmesan cheese
2 ½ tablespoons shredded provolone cheese
2 ½ tablespoons shredded mozzarella cheese
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 7.3 g, Cholesterol 94.6 mg, Fat 34.4 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 10.5 g, Sodium 1090.5 mg, Sugar 2.8 g

CHEESY BAKED FILLET OF FISH CASSEROLE

Cheesy Baked Fillet of Fish Casserole image

Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.

Provided by Martini Guy

Categories Halibut

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
2 tablespoons butter
2 tablespoons lemon juice
1 -1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and seperated into rings
1 -1 1/2 cup grated cheddar cheese

Steps:

Preheat oven to 350 degrees.
Melt butter and blend in the lemon juice and sour cream.
Salt and pepper the fish to taste and place in a casserole dish.
Spread the onion rings evenly on top.
Pour the sour cream mixture over fish, spread evenly and top with the cheese.
Bake for 35 minutes or until fish flakes with a fork.

Tips:

Choose the right fish: For this recipe, firm-fleshed fish such as tilapia, cod, or halibut work best.
Season the fish: Before baking, season the fish with salt, pepper, and any other desired seasonings. This will help enhance the flavor of the fish.
Make a flavorful sauce: The sauce is what really brings this dish together. Be sure to use high-quality ingredients, such as fresh herbs, lemon juice, and white wine.
Bake the fish until it is cooked through: The cooking time will vary depending on the thickness of the fish. However, as a general rule, bake the fish for about 10-12 minutes per inch of thickness.
Serve immediately: Cheesy baked fish is best served immediately after it is cooked. This will ensure that the fish is hot and flaky, and the sauce is still creamy.

Conclusion:

Cheesy baked fish is an easy and delicious weeknight meal that is sure to please the whole family. With its flaky fish, creamy sauce, and cheesy topping, this dish is a comfort food classic. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!