Best 4 Cheesy Baked Eggs Recipes

**Cheesy Baked Eggs: A Delightful and Versatile Dish for Any Occasion**

Indulge in the irresistible cheesy baked eggs, a culinary masterpiece that combines the richness of cheese, the creaminess of eggs, and a symphony of flavors. This versatile dish can be tailored to your preferences, whether you crave a hearty breakfast, a light lunch, or a satisfying dinner. From classic recipes to creative variations, this article offers a diverse collection of cheesy baked egg recipes that will tantalize your taste buds and leave you craving more. Discover the art of crafting the perfect baked eggs, exploring different types of cheeses, herbs, vegetables, and spices to create a dish that is uniquely yours. Get ready to embark on a culinary journey that will transform your kitchen into a haven of cheesy, eggy goodness.

Here are our top 4 tried and tested recipes!

CHEESY BAKED EGGS

Cheesy Baked Eggs image

This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

Provided by Hammertime

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 tablespoon butter, melted
12 eggs, beaten
1 pound shredded pepperjack cheese
1 (16 ounce) container cottage cheese
½ cup all-purpose flour
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until eggs are completely set, about 1 hour.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g

EASY CHEESY BAKED EGGS

Easy Cheesy Baked Eggs image

This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

Provided by Heather Rosdail

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package shredded sharp Cheddar cheese, divided
½ cup heavy cream
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon paprika
10 large eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g

CHEESY BAKED EGGS

Cheesy Baked Eggs image

Provided by Kardea Brown

Categories main-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter, at room temperature
3 cups chopped mustard greens
1 clove garlic, minced
Kosher salt and freshly ground black pepper
12 large eggs, lightly beaten
1/2 cup milk
1/2 cup baking mix, preferably Bisquick
2 cups grated sharp yellow Cheddar
2 cups grated Monterey Jack cheese
2 cups frozen hash browns

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon softened butter.
Melt the remaining 3 tablespoons butter in a skillet over medium heat. Add the mustard greens, garlic and a pinch of salt and pepper and saute just until wilted, 2 to 3 minutes. Remove from the heat and cool slightly.
Whisk together the eggs, milk, baking mix, 1/2 teaspoon salt and some pepper in a bowl until well incorporated. Stir in the mustard greens, cheeses and hash browns. Pour into the greased baking dish. Bake until puffed lightly, golden brown and soft-set in the middle, 45 to 50 minutes. Cool slightly before slicing and serving warm.

BAKED CHEESY EGGS WITH LEEKS AND TARRAGON

Baked Cheesy Eggs With Leeks and Tarragon image

Make and share this Baked Cheesy Eggs With Leeks and Tarragon recipe from Food.com.

Provided by Parsley

Categories Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons butter
2 large leeks, washed and sliced, white and light green parts
1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss)
1/2 cup shredded parmesan cheese
8 eggs
1 1/2 cups heavy cream
3 tablespoons chopped fresh tarragon
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Steps:

Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
Pour the egg mixture into the baking dish over the cheese layer.
Bake at 375° for 30 minutes or until set and lightly browned.
Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 259.6, Fat 23.4, SaturatedFat 13.3, Cholesterol 234.7, Sodium 241.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.1, Protein 8.3

Tips and Conclusion

Achieving the perfect cheesy baked eggs is a culinary delight that requires careful attention to detail. Here are some essential tips to consider:

Utilize Fresh Ingredients: Opt for farm-fresh eggs, ensuring their quality and flavor will shine through in the dish.

Choose the Right Cheese: Use high-quality cheeses that melt well, such as mozzarella, cheddar, or Parmesan, for a creamy and flavorful combination.

Control the Cooking Temperature: Bake the eggs at a moderate temperature to prevent overcooking and ensure a soft and tender result.

Watch the Timing: Keep a close eye on the eggs while baking, as the cooking time can vary depending on the desired consistency.

Season Wisely: Experiment with various seasonings to enhance the flavor of the eggs, such as salt, pepper, garlic powder, or herbs.

Add Complementary Ingredients: Incorporate additional ingredients like vegetables, meats, or bread for a more substantial and hearty dish.

Serve Immediately: Cheesy baked eggs are best enjoyed fresh out of the oven, allowing you to savor their warm, gooey goodness.

In conclusion, cheesy baked eggs offer a versatile and delectable dish that can be tailored to personal preferences. Experiment with different cheeses, seasonings, and add-ins to create a customized culinary experience. Whether served as a quick breakfast, a light lunch, or an indulgent dinner, these baked eggs will undoubtedly satisfy your taste buds and leave you craving more.