Best 2 Cheesy Baked Egg Toast Recipes
**Cheesy Baked Egg Toast: A Culinary Symphony of Comfort and Indulgence**
Indulge in a culinary masterpiece that harmonizes the classic flavors of eggs, cheese, and toast into a symphony of comfort and delight. This delectable dish, known as Cheesy Baked Egg Toast, is a versatile and customizable breakfast or brunch option that caters to various dietary preferences and flavor palates. Embark on a journey of culinary exploration as we delve into a collection of recipes that showcase the versatility of this beloved dish. From classic combinations to unique twists and modern interpretations, each recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you prefer a traditional approach or seek culinary adventure, this comprehensive guide will equip you with the knowledge and inspiration to create a Cheesy Baked Egg Toast that perfectly suits your tastes and dietary needs. So, prepare to embark on a culinary adventure that celebrates the harmonious blend of eggs, cheese, and toast, transforming simple ingredients into a dish that epitomizes comfort and indulgence.
CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
CHEESY EGGS ON TOAST
You don't even need a toaster to make perfect toast. Crisping bread in a skillet - in melted butter, of course - gives it a tasty brown crunch and leaves you with a hot pan ready to scramble eggs. Be sure to swipe up all the butter and crumbs with the toasted bread when you take it out to keep the eggs nice and golden. Because more butter is added to the pan at the same time as the eggs, it melts slowly into the eggs while you stir them, leaving you with a creamy mix that ends up even creamier when cheese is melted in at the very end.
Provided by Genevieve Ko
Categories breakfast, brunch, easy
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl and sprinkle generously with salt and pepper. Beat with a fork until evenly yellow. Leave the bowl next to the stove while you make the toast.
- In a small nonstick skillet, melt a thin slice of the butter over medium-low heat. Swipe the bread in the melted butter to soak it all up. Let sit until golden brown, 2 to 3 minutes. Add another thin slice of butter to the pan then flip the bread, swiping it in the newly melted butter until it's all soaked up. Turn the heat to the lowest setting and let the bread sit until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Add the remaining butter and the eggs and cook, stirring gently and constantly with a wooden spoon, until the butter melts and the eggs are half wet and half solid, 15 to 45 seconds. Turn off the heat, add the cheese and continue stirring until the mixture is creamy but no longer wet, about 30 to 45 seconds. Scrape onto the toast right away and enjoy.
Tips:
- Use stale bread for a crispier toast.
- Spread the butter on one side of the bread only, this will prevent the bread from becoming soggy.
- Use a nonstick skillet to cook the eggs, this will make it easier to flip them.
- Add a pinch of salt and pepper to the eggs for extra flavor.
- Use any type of cheese that you like. Cheddar, mozzarella, and Parmesan are all popular choices.
- If you don't have any milk on hand, you can use water instead.
- Serve the toast immediately with your favorite toppings, such as bacon, avocado, or tomato slices.
Conclusion:
Cheesy baked egg toast is a quick and easy breakfast or brunch dish that is sure to please everyone. It's a great way to use up leftover bread and eggs, and it's also a very affordable meal. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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