Best 2 Cheesy Baked Egg Recipes
Indulge in a culinary delight with our collection of cheesy baked egg recipes, promising a symphony of flavors and textures that will tantalize your taste buds. From the classic baked eggs with a creamy cheese sauce to innovative variations featuring spinach, bacon, and even avocado, our recipes cater to every palate. Whether you're seeking a quick and easy breakfast option or an impressive brunch dish, our cheesy baked egg extravaganza has something for every occasion. Dive into the world of cheesy goodness and let your taste buds embark on a journey of pure satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BAKED EGG
Make and share this Cheesy Baked Egg recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven (350F/180C/Gas 4). Grease an ovenproof dish well with some butter.
- Grate the cheese and cover the base of the dish with half of the cheese. Break the eggs, one at a time, into a cup, then slide them carefully on top the cheese. Season well with the salt and pepper, and cover the eggs completely with the rest of the cheese.
- Dot with the butter and bake in a hot oven for about 15 minutes, until the cheese is bubbling and the eggs are just set. Serve at once, with crusty French bread, roll, or crisp toast, or a salad.
CHEESY BAKED EGG TART WITH TARRAGON, TOMATO AND ZUCCHINI
Our easy baked egg tart is made with Pillsbury crescent rolls, tomatoes, zucchini and cheddar and swiss cheeses for a tasty breakfast or brunch.
Provided by Lauren Keating
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray. Unroll dough on pan. Press out dough into 13x9-inch rectangle (do not separate into triangles); press perforations to seal.
- Arrange tomato and zucchini slices in single layer on top of dough. Top with all remaining ingredients except eggs. Break each egg into custard cup or saucer; slip onto cheese, spacing eggs evenly.
- Bake 12 to 14 minutes or until egg whites and yolks are firm, not runny. To serve, cut tart into 3 rows by 2 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh eggs. Fresh eggs will give you the best results, as they will be more flavorful and have a thicker consistency.
- Use a good quality cheese. A good quality cheese will melt smoothly and evenly, and will add a lot of flavor to the dish.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them just until they are set, but still slightly runny in the center.
- Serve immediately. Cheesy baked eggs are best served immediately, while they are still hot and gooey.
Conclusion:
Cheesy baked eggs are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for a quick and easy meal on a busy weeknight, or for a special brunch or holiday meal. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will love.
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