Best 2 Cheesy Baked Cauliflower Ii Recipes

Indulge in a culinary symphony of cheesy baked cauliflower, a delectable dish that tantalizes taste buds with its irresistible flavors and textures. This versatile vegetable takes center stage, roasted to perfection and enveloped in a blanket of melted cheese, creating a harmonious blend of crispy and gooey goodness. Embark on a journey of culinary exploration with three distinct recipes, each offering a unique twist on this classic comfort food. From a classic rendition with cheddar cheese to a tangy fiesta with Mexican flavors and a gourmet delight infused with truffle oil, these recipes cater to every palate and occasion. Prepare to be captivated by the cheesy baked cauliflower experience, where every bite is an explosion of cheesy, flavorful bliss.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CHEESY CAULIFLOWER

Baked Cheesy Cauliflower image

Easy, delicious side dish of cauliflower with cheese.

Provided by Kathy F.

Categories Side Dish Vegetables Cauliflower

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray (such as Pam®)
3 cups bite-sized cauliflower florets
1 egg
½ tablespoon all-purpose flour
½ cup milk
salt and ground black pepper to taste
2 cups shredded sharp Cheddar cheese
1 pinch ground paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish.
Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 7.1 g, Cholesterol 108.3 mg, Fat 20.8 g, Fiber 2 g, Protein 18.3 g, SaturatedFat 12.7 g, Sodium 442.2 mg, Sugar 3.6 g

CHEESY BAKED CAULIFLOWER

Cheesy baked cauliflower image

I got this from a garden club friend. I was not a cauliflower fan but this changed my mind. Super easy and gets raves from everyone.

Provided by Constance Dickens

Categories Vegetables

Number Of Ingredients 4

Ingredients

1 bunch cauliflower
1/2 c dijon mustard
1/2 c mayonnaise
3/4 c sharp cheddar cheese

Steps:

1. Steam whole head of cauliflower and then cut into chunky pieces....it is easier to cut once cooked. Place into a casserole sprayed with cooking spray.
2. Mix Dijon mustard and mayonnaise together and pour over the cauliflower. Toss to give a good coating.
3. Sprinkle the cheese over the top and bake at 350degrees for about 20 minutes. The top should be slightly toasted looking. This is super easy and quick. I am not a cauliflower fan but love this version.

Tips:

Choose the right cauliflower: Look for a head of cauliflower that is compact and heavy for its size, with tightly packed florets and no signs of bruising or blemishes.
Cut the cauliflower into uniform florets: This will help them cook evenly. You can use a sharp knife or a food processor to cut the cauliflower.
Blanch the cauliflower before baking: This will help to tenderize the cauliflower and prevent it from becoming mushy. To blanch the cauliflower, bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 2-3 minutes, or until they are tender-crisp. Drain the cauliflower and immediately place it in a bowl of ice water to stop the cooking process.
Use a variety of cheeses: This will give your casserole a more complex flavor. You can use a combination of cheddar, mozzarella, Parmesan, and/or Gruyère cheese.
Add other vegetables: Such as broccoli, zucchini, or carrots, to your casserole. This will make it a more nutritious and colorful dish.
Season the casserole well: With salt, pepper, and other spices. This will help to bring out the flavors of the cauliflower and the cheese.
Bake the casserole until it is golden brown and bubbly: This will take about 20-30 minutes.

Conclusion:

Cheesy baked cauliflower is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and calcium. With its creamy cheese sauce and crispy cauliflower florets, this casserole is sure to be a hit with the whole family.