Best 2 Cheesy Baked Cauliflower Gnocchi Recipes
**Cheesy Baked Cauliflower Gnocchi: A Delightful Fusion of Taste and Texture**
Indulge in a culinary delight with our cheesy baked cauliflower gnocchi, a harmonious blend of flavors and textures that will tantalize your taste buds. This innovative dish features tender cauliflower gnocchi enveloped in a creamy and flavorful cheese sauce, topped with a golden-brown crust. The cauliflower gnocchi, crafted from fresh cauliflower, offers a satisfying bite with a subtle nutty flavor. The cheese sauce, a luscious combination of Parmesan, mozzarella, and cheddar, embraces the gnocchi, creating a rich and gooey symphony of flavors. Baked to perfection, the dish develops an irresistible golden-brown crust, adding a delightful crispy texture to each bite. Join us on a culinary journey as we explore the detailed recipe for this delectable dish, along with variations and serving suggestions to elevate your dining experience.
CHEESY BAKED CAULIFLOWER GNOCCHI
Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
Provided by Green Giant
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
- Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 88.4 g, Cholesterol 31.6 mg, Fat 18.1 g, Fiber 12.5 g, Protein 29 g, SaturatedFat 6.2 g, Sodium 1637.4 mg, Sugar 20.5 g
CHEESY BAKED CAULIFLOWER
A delicious cheesy cauliflower dish.
Provided by Bea Gassman
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
- Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 6.6 g, Cholesterol 33.6 mg, Fat 13.1 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 7.7 g, Sodium 246 mg, Sugar 0.1 g
Tips:
- Choose the right cauliflower. Look for a head of cauliflower that is compact and heavy, with no blemishes. Avoid any heads that have been cut or bruised.
- Trim the cauliflower correctly. Cut off the florets from the cauliflower, leaving about 1 inch of stem attached. This will help the gnocchi hold together better.
- Grate the cauliflower finely. You can use a food processor or a box grater to grate the cauliflower. Make sure to grate it finely, so that it resembles rice.
- Squeeze out the excess moisture from the cauliflower. Place the grated cauliflower in a clean kitchen towel and squeeze out as much moisture as possible. This will help the gnocchi to be less watery.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of the gnocchi. Use a cheese that is flavorful and melts well, such as cheddar, mozzarella, or Parmesan.
- Don't overcook the gnocchi. The gnocchi should be cooked until it is just tender, about 2-3 minutes. If you overcook it, it will become mushy.
Conclusion:
Cheesy baked cauliflower gnocchi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover cauliflower, and it is also a healthier alternative to traditional gnocchi. With its cheesy, flavorful sauce and tender gnocchi, this dish is sure to please everyone at the table.
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