**Savor the Comforting Goodness of Cheesy Baked Beans in Baked Potatoes**
Indulge in a culinary delight that combines the classic flavors of baked beans and melted cheese, all nestled within tender baked potatoes. This hearty dish, featured in our article, offers a symphony of textures and flavors that will warm your soul. Discover how to transform simple ingredients into a satisfying meal that's perfect for busy weeknights or cozy weekend gatherings.
**Baked Potato Delight:** Experience the magic of fluffy, perfectly baked potatoes that serve as edible bowls for the savory bean filling. Learn the art of selecting the right potatoes, achieving a crispy skin, and ensuring a light and fluffy interior.
**Flavorful Baked Bean Filling:** Dive into a world of savory flavors with our baked bean recipe. We'll show you how to create a rich and tangy sauce using pantry staples like canned beans, diced tomatoes, aromatic spices, and a touch of sweetness.
**Gooey Cheese Topping:** Elevate your baked beans with a blanket of melted cheese. Our recipe suggestions include classic cheddar, a blend of mozzarella and Parmesan, or a spicy pepper jack for those who love a bit of heat.
**Assembling and Baking:** Bring all the elements together in a harmonious union. Stuff the baked potatoes with the flavorful baked beans and top with your desired cheese. Then, bake until the cheese is melted and bubbly, creating an irresistible golden crust.
**Garnish and Serving Suggestions:** Add the finishing touches to your culinary masterpiece with a sprinkle of fresh herbs like parsley or chives. Serve the cheesy baked beans in baked potatoes as a main course or a hearty side dish. Accompany it with a crisp green salad or your favorite roasted vegetables for a complete and satisfying meal.
**Additional Recipe Variations:**
- **Vegetarian Delight:** For a meatless option, substitute the baked beans with a medley of roasted vegetables like broccoli, bell peppers, and zucchini.
- **Meat Lovers' Twist:** Add cooked ground beef, sausage, or bacon to the baked bean filling for a protein-packed version.
- **Spicy Kick:** Incorporate a dash of cayenne pepper or chili flakes into the baked bean mixture for a spicy twist.
- **Cheesy Goodness:** Experiment with different types of cheeses to create unique flavor combinations. Try a blend of Gruyère and Fontina for a nutty and creamy taste.
**Discover the culinary journey of cheesy baked beans in baked potatoes, with our comprehensive article that includes detailed recipes, helpful tips, and inspiring variations. Embark on a flavor-filled adventure and treat yourself to this comforting and delicious dish.**
BAKED CHEESY POTATOES
I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!
Provided by Annette
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
- Bake in preheated oven for 1 hour, or until hot and bubbly.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 18.2 g, Cholesterol 49.2 mg, Fat 44.8 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 12.3 g, Sodium 930.8 mg, Sugar 3.8 g
CHEESY BAKED POTATOES
This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese., Place in a small ungreased baking pan. Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 627 calories, Fat 30g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 788mg sodium, Carbohydrate 69g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
BAKED JACKET POTATO WITH BAKED BEANS AND CHEESE
This is such a simple, quick meal. It's a very British way to serve a baked potato! Baked beans here are different than in the US so if you can get a British brand, the recipe would be more authentic. British beans are cooked in a tomato sauce with no BBQ flavour. That said, I'm sure this would be yummy with BBQ beans as well!
Provided by Shuzbud
Categories Low Protein
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F or 180°C.
- Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You may like to smear with butter, sprinkle with salt and wrap in foil.
- Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.
- Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh.
- Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
- Sprinkle with salt and pepper to taste and serve!
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
CHEESY BEAN POTATOES
Give baked potatoes a bit of oomph with this easily reheated side dish - great with sausages and salad
Provided by Sara Buenfeld
Categories Side dish
Time 2h10m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 220C/gas 7. Oil and season the potatoes, then bake for 1 hr until a knife slides in easily and the skins are crispy. Cool for 10 mins.
- Halve the potatoes lengthways and scoop out the cooked potato into a bowl, leaving a thin layer behind so that the skins still hold their shape. Mash the potato with the butter, mustard and seasoning, then stir in the spring onions, 175g cheese and kidney beans. Pile the mixture into the potato skins and scatter with the remaining cheese. Can be made to this stage a day ahead and chilled. Bake for 30-40 mins until golden. Serve with the sausages and salad (see 'Goes well with').
Nutrition Facts : Calories 434 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 4 grams sugar, Protein 17 grams protein, Sodium 1.58 milligram of sodium
Tips:
- For the best results, use freshly baked potatoes. This will ensure that the potatoes are soft and fluffy on the inside and crispy on the outside.
- If you don't have time to bake the potatoes yourself, you can use store-bought baked potatoes. Just be sure to heat them through before adding the toppings.
- Use a variety of cheeses to create a flavorful filling. Cheddar, Parmesan, and mozzarella are all good choices.
- Add some cooked bacon or sausage to the filling for a hearty and satisfying meal.
- Top the potatoes with a dollop of sour cream or yogurt for a creamy and tangy finish.
Conclusion:
Cheesy Baked Beans in Baked Potatoes is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With just a few simple ingredients, you can create a tasty and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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