Best 5 Cheesy Bagel Bites Recipes
Indulge in a delightful culinary adventure with our curated collection of cheesy bagel bites recipes. These delectable treats are perfect for breakfast, brunch, lunch, or as a savory snack. Whether you prefer a classic bagel bite or a more creative variation, our recipes have something for every palate. From the traditional combination of cream cheese and cheddar to the adventurous fusion of pesto and mozzarella, these bagel bites are sure to tantalize your taste buds. We've also included a vegan option for those with dietary restrictions or preferences. Get ready to embark on a cheesy journey with our irresistible bagel bites recipes!
**Classic Cheesy Bagel Bites:**
Savor the timeless flavor of classic cheesy bagel bites with cream cheese and cheddar. This recipe features simple ingredients that come together to create a perfect balance of flavors.
**Pesto Mozzarella Bagel Bites:**
Elevate your bagel bites with the vibrant flavors of pesto and mozzarella. This recipe combines the nutty flavor of pesto with the creamy texture of mozzarella for a delightful combination.
**Vegan Cheesy Bagel Bites:**
Satisfy your craving for cheesy bagel bites without compromising on taste. This vegan recipe uses plant-based cream cheese and dairy-free cheddar to create a delicious and compassionate alternative.
CREAM CHEESE-STUFFED BAGEL BITES RECIPE BY TASTY
Here's what you need: water, instant dry yeast, malt syrup, bread flour, salt, water, salt, baking soda, malt syrup, egg wash, onion, poppy seed, sesame seed, garlic, cream cheese
Provided by Tasty
Categories Snacks
Yield 10 bites
Number Of Ingredients 15
Steps:
- Start by activating the yeast. Add yeast and malt syrup to warm water, stir until dissolved. Once the yeast mix starts bubbling, you'll know the yeast is active.
- Combine the dry ingredients in a large mixing bowl. Add the activated yeast mix and form a loose dough in the bowl.
- Turn dough out onto your surface and knead until everything comes together nicely. (If it's too dry, add more water a little bit at a time.) Transfer dough to an oiled bowl, cover and let the dough rest for 45 minutes.
- While the dough is resting, prep your cream cheese. Freeze cream cheese into 1 tbsp. balls.
- Punch down dough after 45 minutes, knead the dough a few times. Pull a handful of dough, form into a ball then flatten and wrap around a frozen cream cheese ball. Repeat with the rest of the dough. Place bagel balls on a parchment paper, cover and let it rest for 20 minutes.
- While the bagel balls are resting, bring your poaching liquid ingredients to a boil over medium heat.
- Take the rested bagel balls and boil in the poaching liquid for 15-20 seconds. Remove and place on parchment paper.
- Brush with egg wash and sprinkle desired bagel toppings.
- Bake in 325°F (160°C) preheated oven for 20 - 30 minutes until top is golden brown.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
CHEESY GARLIC BREAD BAGEL RECIPE
Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place bagel halves, cut sides up, on baking sheet.
- Bake 3 to 5 min. or until lightly toasted.
- Mix butter and garlic powder until blended; brush onto bagel halves.
- Top with cheese; sprinkle with Italian seasoning.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
GARLIC BREAD BITES
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. -Anna Bowden, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.
Nutrition Facts : Calories 144 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
MINI BAGEL CHIPS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 40 chips
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
- Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
- Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.
Tips:
- Use a sharp knife to cut the bagels. This will help prevent them from tearing.
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will help it spread evenly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Be careful not to overfill the bagel bites. They should be small enough to fit in your mouth in one bite.
- Bake the bagel bites until they are golden brown and bubbly. This usually takes about 15 minutes.
Conclusion:
Cheesy bagel bites are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make these tasty treats in no time.
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