Best 4 Cheesy Bacon Wrapped Hot Dogs Recipes

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Indulge in a culinary delight with our irresistible Cheesy Bacon-Wrapped Hot Dogs, a symphony of flavors that will tantalize your taste buds. Picture a succulent hot dog, enveloped in crispy bacon and melted cheese, grilled to perfection. The smokiness of the bacon harmonizes with the savory hot dog, while the melted cheese adds a velvety richness. Elevate your hot dog experience with a variety of toppings, from classic ketchup and mustard to tangy relish and crunchy onions. This recipe collection offers a selection of tantalizing variations, ensuring that every bite is a burst of flavor. From the classic Cheesy Bacon-Wrapped Hot Dog to the adventurous Jalapeño Popper Hot Dog and the crowd-pleasing Chili Cheese Dog, there's a perfect hot dog for every palate.

Here are our top 4 tried and tested recipes!

CHEESY BACON HOT DOGS



Cheesy Bacon Hot Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 30 servings

Number Of Ingredients 3

30 beef hot dogs
30 string cheeses
30 slices (rashers) thinly cut bacon

Steps:

  • Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
  • Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

CHEESY BACON-WRAPPED HOT DOGS



Cheesy Bacon-Wrapped Hot Dogs image

Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 6

10 slices OSCAR MAYER Bacon
1 pkg. (16 oz.) OSCAR MAYER Wieners
5 KRAFT Singles, each cut into 4 strips
10 hot dog buns
3 Tbsp. HEINZ Yellow Mustard
3 Tbsp. SIMPLY HEINZ Ketchup

Steps:

  • Heat grill to medium heat and heat oven to 400°F.
  • Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
  • Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.
  • Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks.
  • Grill 5 to 6 min. or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
  • Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 910 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 14 g

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

Steps:

  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

CHEESY BACON ULTIMATE DOGS



Cheesy Bacon Ultimate Dogs image

This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.

Provided by Rebekah Rose Hills

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
  • Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
  • Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
  • Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g

Tips:

  • Pick the Right Hot Dogs: Choose high-quality hot dogs that are plump and juicy. Avoid using thin or skinny hot dogs, as they won't hold up well when wrapped in bacon.
  • Use Thick-Cut Bacon: Thick-cut bacon provides a better bacon-to-hot dog ratio and adds more flavor to the dish. It also holds up better when wrapped around the hot dogs.
  • Don't Overcook the Bacon: Cook the bacon until it's crispy but not burnt. Overcooked bacon will be tough and chewy.
  • Use a Variety of Cheeses: Feel free to mix and match different types of cheeses to create a unique flavor combination. Cheddar, mozzarella, pepper jack, and Swiss cheese are all popular choices.
  • Add Extra Toppings: Don't be afraid to add other toppings to your hot dogs, such as sautéed onions, peppers, or jalapeños. You can also drizzle them with your favorite sauce or relish.

Conclusion:

Cheesy bacon-wrapped hot dogs are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to satisfy your cravings. So next time you're looking for a quick and tasty meal, give cheesy bacon-wrapped hot dogs a try!

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