Best 2 Cheesy Bacon Twists Recipe By Tasty Recipes
Indulge in the tantalizing flavors of cheesy bacon twists, an irresistible treat that combines crispy bacon, gooey cheese, and flaky pastry into a delightful culinary experience. These savory twists are perfect for parties, potlucks, or as a satisfying snack. With variations ranging from classic cheddar to spicy jalapeño and creamy spinach, there's a cheesy bacon twist to satisfy every palate. Embark on a culinary journey and discover the cheesy, bacon-y goodness that awaits in this diverse collection of recipes.
Here are our top 2 tried and tested recipes!
SPICED BACON TWISTS
Steps:
- Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET AND SAVORY CHEESY BACON WRAPPED PUFF PASTRY TWISTS
The holiday appetizer everyone asks for...year after year...quick, easy, and delicious!
Provided by Tieghan Gerard
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375° F. Line 2 baking sheets with foil and place a wire rack on top. Lightly rub each rack with olive oil. 2. In a shallow bowl, combine the brown sugar, rosemary, and a pinch each of salt and pepper. 3. Place both sheets of pastry on a lightly floured counter. Brush the surface of each with a beaten egg. Evenly sprinkle about 1/2 cup of cheese over each sheet, then sprinkle with cayenne. Dust a rolling pin lightly with flour and roll the rolling pin over the cheese, gently pressing the cheese into the pastry. Fold the pastry in half, then cut each into 12 (1/2 inch) wide strips. Pinch the ends to seal, then gently twist each strip several times to enclose the cheese. It's ok if some of the cheese falls out. 4. Take a piece of bacon and wrap it around the twisted pastry. Repeat with the remaining twists. Dredge the twist through the brown sugar mix, tossing to coat, placing the twist on the prepared baking sheet as you go. 5. Bake 30 to 50 minutes, rotating the pans halfway through. My bacon took 50 minutes to cook, start checking the twists at around 30 minutes. Serve warm or at room temperature...though I love them warm!
Nutrition Facts : Calories 121 kcal, ServingSize 1 serving
Tips:
- Use high-quality ingredients. Freshly grated cheese will melt more smoothly and provide a richer flavor than pre-shredded cheese. Thick-cut bacon will add a satisfying crunch to the twists.
- Chill the dough before baking. This will help the twists to hold their shape in the oven.
- Don't overmix the dough. Overmixing will make the dough tough.
- Bake the twists until they are golden brown. This will ensure that they are cooked through.
- Serve the twists warm with your favorite dipping sauce.
Conclusion:
Cheesy bacon twists are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to satisfy your cravings. So next time you're looking for a quick and easy recipe, give cheesy bacon twists a try!
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