Best 3 Cheesy Bacon Tater Tots Recipes

Indulge in a symphony of flavors with our collection of cheesy bacon tater tot recipes, a harmonious blend of crispy potato tots, melted cheese, and savory bacon. These delightful treats are perfect for any occasion, whether you're hosting a party, enjoying a cozy movie night, or simply craving a satisfying snack. With variations ranging from classic to unique, our recipes cater to every taste bud, promising an explosion of flavors in every bite. From the simplicity of our classic cheesy bacon tater tots to the tantalizing flavors of our loaded tater tots topped with chili, cheese, and sour cream, our recipes offer a culinary journey that will leave you craving more. So, grab your apron and get ready to embark on a cheesy, bacon-infused adventure in the kitchen!

Let's cook with our recipes!

CHEESY BACON TATER TOTS®

Cheesy Bacon Tater Tots® image

These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.

Provided by fabeveryday

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

6 slices bacon
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ teaspoon garlic salt
2 cups shredded Cheddar cheese, divided
¼ cup sour cream
2 tablespoons chopped green onions

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g

CHEESY TATER TOTS & CANADIAN BACON

Cheesy Tater Tots & Canadian Bacon image

This slow-cooker meal was created to pay homage to my favorite style of pizza-Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (32 ounces) frozen Tater Tots, thawed
8 ounces Canadian bacon, chopped
1 cup frozen pepper strips, thawed and chopped
1 medium onion, finely chopped
1 can (8 ounces) pineapple tidbits, drained
2 large eggs
3 cans (5 ounces each) evaporated milk
1 can (15 ounces) pizza sauce
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese, optional

Steps:

Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese., Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.

Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1216mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 17g protein.

CHEESY BACON TATER TOTS - SANDRA LEE

Cheesy Bacon Tater Tots - Sandra Lee image

I got this recipe from watching Sandra Lee's television show on food network, Semi-Homemade. I tried it out on a whim and it is fantastic. Its like nachos for tater tots.

Provided by Pepper Monkey

Categories Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) package potato tater tots
1 1/2 cups shredded cheddar cheese
5 -6 slices cooked bacon
1 tablespoon of all purpose seasoning
chives (to garnish)
sour cream, for dipping

Steps:

Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
Return to the oven and bake 5-10 minutes until the cheese has melted.
Remove from oven, cool for 2-5 minutes and garnish with chives.
Serve with sour cream or your choice of condiments.

Nutrition Facts : Calories 814.2, Fat 52.1, SaturatedFat 20.6, Cholesterol 55.5, Sodium 1604.8, Carbohydrate 69, Fiber 10.2, Sugar 0.2, Protein 20.7

Tips:

For crispy tater tots, bake them in a single layer on a baking sheet.
To prevent the tater tots from sticking to the baking sheet, grease it with cooking spray or line it with parchment paper.
For extra cheesy tater tots, add a layer of shredded cheddar cheese to the top before baking.
For a smoky flavor, add a teaspoon of smoked paprika to the tater tot mixture.
For a spicy kick, add a pinch of cayenne pepper to the tater tot mixture.
Serve the tater tots with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.

Conclusion:

Cheesy bacon tater tots are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a tasty treat, give cheesy bacon tater tots a try.