Indulge in the ultimate comfort food experience with our cheesy bacon spinach dip, a delectable appetizer or snack that will tantalize your taste buds. This irresistible dip combines the richness of melted cheese, the savory smokiness of bacon, and the refreshing crunch of spinach, creating a symphony of flavors that will leave you craving more. Served warm and bubbly, this dip is perfect for gatherings, parties, or simply as a delightful treat to enjoy at home.
In this article, we present you with three variations of our cheesy bacon spinach dip, each offering a unique twist to cater to different preferences. Our classic recipe is a crowd-pleaser, featuring a creamy blend of cream cheese, sour cream, and mayonnaise, complemented by shredded cheddar and mozzarella cheeses. For those who like a bit of heat, our spicy version incorporates diced jalapeños and a touch of cayenne pepper, adding a fiery kick to the dip. Lastly, our vegetarian alternative swaps out the bacon for roasted mushrooms, providing a meatless option that is equally flavorful and satisfying.
Whichever recipe you choose, our cheesy bacon spinach dip is sure to be a hit. It's easy to make, requiring minimal preparation time, and can be customized with your favorite toppings, such as crumbled blue cheese, chopped nuts, or diced tomatoes. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
CHEESY SPINACH AND BACON DIP
With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!
Provided by Janelle
Time 1h45m
Number Of Ingredients 5
Steps:
- Combine all ingredients into a crock pot.
- Cover and cook for 1 1/2 hours, stirring every 30 minutes.
- Remove lid and stir well.
- Serve on warm setting with chips and crackers.
Nutrition Facts : Calories 123 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHEESY BACON SPINACH DIP
The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately, garnished with bacon and parsley, if desired.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
CHEESY SPINACH AND BACON DIP
Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
EASY CHEESY SPINACH AND BACON DIP
Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.
Provided by AndreaVT96
Categories Lunch/Snacks
Time 10m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
- Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
- Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
- Serve hot with tortilla chips or assorted cut-up fresh veggies.
Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.1, Sodium 263.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.3, Protein 2.9
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have frozen spinach, you can use 10 ounces of fresh spinach, washed and chopped.
- Use a good quality bacon for the best flavor. Thick-cut bacon is a good choice.
- Don't overcook the bacon. It should be cooked until it is crispy but not burnt.
- Use a variety of cheeses for the best flavor. A combination of cheddar, mozzarella, and Parmesan is a good choice.
- Grate the cheese yourself for the best flavor and texture. Pre-shredded cheese can be used, but it doesn't melt as smoothly.
- Use a large baking dish to make sure that the dip is not too thick.
- Bake the dip until it is bubbly and the cheese is melted and gooey.
- Serve the dip with a variety of dippers, such as crackers, chips, and vegetables.
Conclusion:
This cheesy bacon spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in under an hour. The dip is creamy, cheesy, and packed with flavor. It is sure to be a hit at your next party or gathering.
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