Best 2 Cheesy Bacon Potato Skins Recipes
**Indulge in a delightful culinary journey with our cheesy bacon potato skins, a symphony of flavors that will tantalize your taste buds.**
Crispy potato skins generously filled with a creamy cheese mixture, topped with crispy bacon bits, and sprinkled with chives, these delectable treats are the perfect appetizer for any occasion. But that's not all; this versatile dish offers various recipe variations to cater to different dietary needs and preferences. For a vegetarian option, simply omit the bacon and add your favorite veggies, such as diced bell peppers, mushrooms, or zucchini. Craving a spicy kick? Add a pinch of chili powder or cayenne pepper to the cheese mixture. And for those with gluten intolerance, use gluten-free bread crumbs in the crispy topping. No matter your choice, these cheesy bacon potato skins are guaranteed to be a hit.
CHEESY BACON POTATO SKINS
Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until bacon is crisp; drain on paper towels.
- Meanwhile, gently scrub potatoes, but do not peel. Pierce potatoes to allow steam to escape. Place on microwavable paper towels. Arrange in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
- When potatoes are cool enough to handle, cut lengthwise in halves; carefully scoop out pulp, leaving ¼-inch shells. Save potato pulp for another use.
- In small bowl, mix oil, salt, garlic powder, paprika, cheese and pepper. Brush mixture over skins.
- In deep fryer or 3-quart heavy saucepan, heat oil to 365°F. Fry in batches for 5 minutes. Drain on paper towels. (Make Ahead tip: Potatoes can be prepared up to this point and refrigerated for up to 24 hours before continuing to step 6.)
- One hour before serving allow potatoes to come to room temperature. Heat oven to 450° F. Lightly spray 13x9-inch (3 quart) glass baking dish. Place potato skins, skin side up, in baking dish. Bake 8 minutes. Turn potato skins over and fill with cheese and bacon.
- Bake 7 to 8 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 0 g
DELICIOUS CHEESY BACON AND GREEN ONION POTATO SKINS
These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving these as an appetizer you can use 10-12 small russet potatoes instead of large --- all ingredients may be adjusted to taste --- these are very good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400°F.
- Wash the outside of the potatoes, then dry very well.
- Place on a baking sheet.
- Bake for about 1 hour, or until the potatoes are tender (cooking time will vary depending on the size of potatoes).
- Cool until able to handle.
- Keep the oven heat to 400°F.
- Slice the potatoes in half lengthwise.
- Scoop out the pulp leaving about 1/2-inch thick layer of the cooked potato on the skins.
- Oil a large baking sheet.
- Place the skins on the baking sheet (skin side down, pulp side facing upwards).
- Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using).
- In a bowl combine the shredded cheese, chopped bacon, parsley and cayenne pepper; mix to combine.
- Evenly divide the cheese mixture over top of the skins.
- At this point you can cover tightly with plastic wrap refrigerate until ready to serve.
- Bake for about 25 minutes, or until the skins are crisp and the cheese melts.
- Transfer the skins to a platter and sprinkle with finely chopped green onions.
- Serve with sour cream and/or barbecue sauce.
Nutrition Facts : Calories 289.2, Fat 12.6, SaturatedFat 7, Cholesterol 34.2, Sodium 243.6, Carbohydrate 33.2, Fiber 4.3, Sugar 1.8, Protein 11.7
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato skins because they have a high starch content, which makes them crispy when baked.
- Bake the potatoes until they are fork-tender: This will ensure that they are cooked through and will hold their shape when you scoop out the flesh.
- Use a sharp knife to score the potatoes: This will help the potatoes to crisp up in the oven.
- Brush the potatoes with melted butter or olive oil: This will help to keep them moist and flavorful.
- Season the potatoes with salt, pepper, and your favorite herbs and spices: This will add flavor to the potato skins.
- Top the potatoes with your favorite toppings: Some popular toppings include cheese, bacon, sour cream, and chives.
- Bake the potatoes until the toppings are melted and bubbly: This will ensure that the potato skins are hot and delicious.
Conclusion:
Cheesy bacon potato skins are a delicious and easy appetizer that is perfect for any occasion. They are crispy, cheesy, and bacon-y, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack or appetizer, give cheesy bacon potato skins a try. You won't be disappointed!
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