Best 3 Cheesy Bacon Muffins Recipes

Indulge in the savory goodness of Cheesy Bacon Muffins, a delightful combination of fluffy muffin batter, melted cheese, and crispy bacon bits. These muffins are perfect for breakfast, brunch, or as a savory snack. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these cheesy, bacon-infused treats that are sure to satisfy your cravings. Discover the secret to making perfectly moist and flavorful muffins, with a golden-brown crust and a cheesy, bacon-filled center. This recipe offers variations for different dietary preferences, including a gluten-free option and a vegetarian alternative. Get ready to impress your family and friends with these delicious Cheesy Bacon Muffins, a culinary masterpiece that combines classic flavors in a delightful muffin form.

Here are our top 3 tried and tested recipes!

CHEESY BACON MUFFINS

Cheesy Bacon Muffins image

Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile- you can serve them for breakfast or brunch...or with soup for lunch or supper.

Provided by Taste of Home

Time 30m

Yield 8 muffins.

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1/2 cup shredded sharp cheddar cheese
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1 egg
3/4 cup milk
1/3 cup vegetable oil
6 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts :

CHEESY APPLE BACON MUFFINS

Cheesy Apple Bacon Muffins image

Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 40m

Yield 18 muffins (about)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1/3 cup melted butter
1 egg, beaten
1/2 cup chopped unpeeled apple (Granny Smith)
3/4 cup shredded sharp cheddar cheese (or extra-sharp)
2/3 cup crumbled crisp cooked bacon

Steps:

Preheat oven to 400° and grease muffin pan.
In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
In another mixing bowl, combine the milk, butter, and egg; mix well.
Add egg mixture to flour mixture; stir just until blended.
Gently fold in apples, cheese, and bacon.
Spoon batter into prepared muffin tin, dividing evenly.
Bake for 15-20 minutes or until browned.

~ EASY PEASY CHEESY BACON MUFFINS ~

~ Easy Peasy Cheesy Bacon Muffins ~ image

Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into 4ths and served as a finger food. Try them on your family sometime, they'll love them. :) These would not be a dieters...

Provided by Cassie *

Categories Meat Appetizers

Time 25m

Number Of Ingredients 5

Ingredients

5 oz cheese whiz or any spreadable cheese
2 green onions, sliced
8 slice bacon, cooked and crumbled
4 Tbsp softened, butter
4 english muffins

Steps:

1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
4. Serve immediately. Yummy good!

Tips:

To ensure even cooking, make sure your oven is preheated to the correct temperature before baking the muffins.
Use a muffin pan with liners or grease the pan well to prevent the muffins from sticking.
Fill the muffin cups about 2/3 full to allow for rising.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a measuring cup and then filling it up to the 1 cup mark with milk. Let it sit for 5 minutes before using.
Feel free to add other ingredients to your muffins, such as chopped green onions, diced jalapeños, or shredded cheddar cheese.
Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

These cheesy bacon muffins are a delicious and easy-to-make breakfast, brunch, or snack. They're perfect for on-the-go mornings or for packing in lunches. With their fluffy texture, cheesy flavor, and crispy bacon bits, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and satisfying recipe, give these cheesy bacon muffins a try!

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