Best 3 Cheesy Bacon Meatloaf Recipes

Indulge in the ultimate comfort food experience with our tantalizing Cheesy Bacon Meatloaf recipe. This delectable dish combines the classic flavors of savory ground beef, smoky bacon, and gooey cheese, resulting in a symphony of flavors that will tantalize your taste buds. Our recipe includes two variations: a traditional version and a unique air fryer method for those seeking a healthier alternative.

The traditional meatloaf is baked to perfection in the oven, while the air fryer version offers a crispy crust and juicy interior without compromising on flavor. Both methods guarantee a moist and flavorful meatloaf that will be the star of any dinner table. Accompany this hearty dish with a side of mashed potatoes, roasted vegetables, or a crisp salad for a satisfying and wholesome meal.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BACON MEATLOAF

Cheesy Bacon Meatloaf image

Coat this Cheddar-and-bacon meatloaf with a sweet-and-savory glaze.

Provided by Food Network Kitchen

Time 1h45m

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 pounds ground meatloaf mix
1 cup dried plain breadcrumbs
1 cup shredded sharp Cheddar
3/4 cup chopped cooked bacon
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a 9-by-4 loaf pan with parchment paper.
Combine the meatloaf mix, breadcrumbs, Cheddar, bacon, chives, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands to mix together until combined well. Transfer the mixture to prepared loaf pan. Bake the meatloaf for 30 minutes.
Meanwhile, stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl.
Remove the meatloaf from the oven and brush the top and sides all over with the ketchup glaze. Bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.

CHEESY BACON MEATLOAF

Cheesy Bacon Meatloaf image

Make and share this Cheesy Bacon Meatloaf recipe from Food.com.

Provided by ElizabethKnicely

Categories Meatloaf

Time 1h30m

Yield 1 cheesy bacon meatloaf, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb extra lean ground beef
1 egg, beaten
1 cup shredded cheddar cheese
1/4 cup milk
1/4 cup dry breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon dried oregano leaves
1/8 teaspoon cracked black pepper
6 slices fully cooked bacon

Steps:

Heat oven to 400°F.
Mix all ingredients except bacon.
Shape into loaf in 9x5-inch loaf pan; top with bacon.
Bake 1 hour or until done (160°F). Let stand 5 minutes before removing from pan and slicing to serve.
KITCHEN TIPS:.
Serving Suggestion: Serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans.
Fun Idea: For an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before baking.
Keeping It Safe: Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.

Nutrition Facts : Calories 253.6, Fat 15, SaturatedFat 7.4, Cholesterol 104.5, Sodium 283.4, Carbohydrate 4.4, Fiber 0.3, Sugar 0.4, Protein 23.8

CHEESY BACON MEATLOAF

cheesy bacon meatloaf image

My husband really liked this. you could also use different cheeses.

Provided by april mielecki

Categories Meatloafs

Time 1h15m

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 eggs
1/2 c plain bread crumbs
1 small onion (diced)
1/2 lb bacon
1/4 lb velveeta cheese

Steps:

1. lightly mix ground meat with eggs and crumbs and set aside
2. remove 4 to 5 slices of bacon and set aside. fry remaining bacon. add onion half way through cooking process. when bacon is done remove and cool. onions will be slightly translucent when cooked. drain. chopp bacon and add to ground meat mix along with onion. mix lightly. do not over mix
3. have loaf pan ready. add half of meat mixture and place cheese over the middle. now add remaining meat mix. sealing edges. place uncooked bacon strips over meatoaf.
4. bake uncovered for 1 hour in 400* oven. enjoy

Tips:

Preheat your oven to 350°F (175°C) before starting the recipe to ensure the meatloaf cooks evenly.
Use a combination of ground beef and pork for a moist and flavorful meatloaf. You can also use all beef or all pork, if desired.
Add some bread crumbs to the meat mixture to help bind it together and keep it moist.
Season the meat mixture with salt, pepper, garlic powder, onion powder, and any other desired spices.
Form the meat mixture into a loaf shape and place it in a baking dish.
Top the meatloaf with a mixture of cheddar cheese, bacon, and brown sugar.
Bake the meatloaf for 1 hour, or until a meat thermometer inserted into the center reads 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

This cheesy bacon meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. It is moist and flavorful, with a crispy bacon and cheese topping. This meatloaf is sure to be a hit with your family and friends.

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