Best 6 Cheesy Bacon Hash Brown Bake Recipes
Indulge in a culinary delight that blends the irresistible flavors of cheese, bacon, and crispy hash browns in a comforting and flavorful bake. This cheesy bacon hash brown bake is a perfect combination of textures and tastes that will tantalize your taste buds. With its golden-brown crust, gooey cheese pull, and savory bacon bits, this dish is a true crowd-pleaser. Whether you're looking for a hearty breakfast casserole, a quick and easy weeknight dinner, or a satisfying side dish, this cheesy bacon hash brown bake has you covered. Discover the simple yet delicious recipes included in this article, ranging from a classic version to variations featuring additional ingredients like diced bell peppers, chopped spinach, or a creamy cheese sauce. Get ready to experience a culinary symphony of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON HASH BROWN BAKE
Steps:
- In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
CHEESY BACON AND HASH BROWN FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high and position a rack in the top third of the oven.
- Put the bacon in a 12-inch nonstick ovenproof skillet and place over medium heat. Cook, stirring often with a rubber spatula, until the bacon is crispy and golden brown, about 10 minutes. Remove the bacon to a plate with a slotted spoon and remove all but 2 tablespoons of the bacon fat from the skillet. Add the red onion to the skillet along with the hash browns. Stir in 1/2 teaspoon salt and spread the mixture evenly over the bottom of the skillet. Cook, undisturbed, until the potatoes are beginning to brown and get crispy, about 3 minutes. Stir the potato mixture with a rubber spatula. Re-spread the mixture evenly on the bottom of the skillet and cook, undisturbed, to brown a bit more, another 2 minutes. Add the kale and another 1/2 teaspoon salt and cook until the kale is wilted, another 2 minutes. Stir in the reserved bacon.
- Meanwhile, whisk together the eggs, heavy cream and remaining 3/4 teaspoon salt in a medium bowl. Add the grated cheeses. Add the egg mixture to the skillet and stir to combine. Cook, stirring occasionally with a rubber spatula, until the mixture looks like loose scrambled eggs, about 2 minutes. Cook, undisturbed, to set the bottom, about 1 minute longer. Place the skillet under the broiler until the top is golden brown and the eggs are set, 3 to 4 minutes. Allow to cool for 5 minutes before slicing into wedges and serving.
CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Provided by Culinary Envy
Categories Breakfast and Brunch Eggs
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
- Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
- Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
- Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
- Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 14.7 g, Cholesterol 235.2 mg, Fat 24 g, Fiber 1.3 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 610.3 mg, Sugar 1.6 g
CHEESY BACON HASH BROWNS
Make and share this Cheesy Bacon Hash Browns recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
- Mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (Save the rest of the shredded cheese to place on top of the casserole).
- Place the mixture in the 8x8 pan. Cook, uncovered, for 25 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.
Nutrition Facts : Calories 537.6, Fat 33.1, SaturatedFat 11.7, Cholesterol 48, Sodium 1307, Carbohydrate 47.8, Fiber 4.2, Sugar 2.9, Protein 12.6
CHEESY BACON HASH BROWN BAKE
"About 15 years ago, a co-worker brought these rich potatoes to a potluck, and they were an instant hit," recalls Patricia Monahan, Smithfield, Rhode Island. "I've been bringing them to gatherings ever since. I usually start with frozen hash browns, bake the casserole twice as long, then transfer it to a slow cooker to keep warm while serving."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Set aside 1/4 cup bacon for topping. In a large bowl, combine the hash browns, mayonnaise, cheese sauce and remaining bacon. , Transfer to a greased 11x7-in. baking dish. Sprinkle with the reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 326 calories, Fat 27g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
CHEESY BACON RANCH HASH BROWNS CASSEROLE
Make and share this Cheesy Bacon Ranch Hash Browns Casserole recipe from Food.com.
Provided by FoodMedic
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
- Place in greased 9x13 pan.
- Bake 35 minutes or until bubbly.
Tips:
- For crispy hash browns, use frozen shredded hash browns and thaw them before cooking.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for 30-40 minutes, or until heated through.
- If you don't have bacon, you can substitute cooked sausage or ham.
- You can also use a different type of cheese, such as cheddar, Monterey Jack, or mozzarella.
- If you want a spicier casserole, add a pinch of cayenne pepper or red pepper flakes.
Conclusion:
This cheesy bacon hash brown bake is a delicious and easy breakfast casserole that is perfect for a crowd. It's made with frozen shredded hash browns, bacon, cheese, eggs, and milk. The casserole is baked until golden brown and bubbly. Serve it with your favorite breakfast sides, such as fruit, yogurt, or toast.
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