Best 7 Cheesy Bacon Burger Pizza Recipes

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Indulge in a culinary journey like no other with our Cheesy Bacon Burger Pizza! This mouthwatering dish is a harmonious blend of two classic favorites, combining the juicy satisfaction of a burger with the cheesy goodness of a pizza. Prepare to tantalize your taste buds with a symphony of flavors and textures that will leave you craving more.

This recipe takes the humble pizza to new heights, transforming it into a hearty and flavorful masterpiece. Layers of melted cheese, crispy bacon, succulent ground beef, and an array of your favorite toppings dance together on a bed of golden-brown pizza crust. Each bite is an explosion of savory and smoky bacon, perfectly complemented by the rich and tangy cheese. The ground beef adds a juicy and hearty dimension, while the toppings provide a symphony of textures and flavors.

With step-by-step instructions and a detailed ingredient list, this recipe ensures that even novice cooks can create this culinary marvel in the comfort of their own kitchens. But don't let its simplicity fool you—the Cheesy Bacon Burger Pizza is a showstopper that will impress even the most discerning palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will redefine your pizza experience.

Here are our top 7 tried and tested recipes!

CHEESEBURGER PIZZA



Cheeseburger Pizza image

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

12 ounces ground beef
1 tablespoon yellow mustard, plus more for serving
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough
1 tablespoon vegetable oil
2 teaspoons sesame seeds
2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds
1/4 small red onion, finely diced, then rinsed and drained
Ketchup, for serving
Shredded lettuce, for serving, optional

Steps:

  • Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
  • Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
  • Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
  • Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Some food marriages are a match made in heaven: they were just meant to be.

Categories     main dish

Time 2h8m

Yield 4 servings

Number Of Ingredients 10

1 whole Pizza Dough (for A 10-inch Crust)
3 oz. weight Ground Beef
1/8 Onion, Finely Diced
Salt And Pepper, to taste
3 slices Bacon
2 tbsp. Butter Or Bacon Grease
1/4 tsp. Ketchup, Plus Extra For Drizzling
2 c. Shredded Cheddar Cheese
1/2 c. Sliced Kosher Dill Pickles
Mustard, As Needed

Steps:

  • While your pizza dough is rising, begin prepping your ingredients. Cook the ground beef with onion in a skillet over medium-low heat until no longer pink. Season with salt and pepper. Cook the bacon until it is a little less done than you normally like it.20 minutes before the dough is done rising, preheat your oven to 450ºF (230ºC). Place a pizza stone (or heavy, flat stainless steel cookie sheet) in the oven to preheat.Roll the dough out on a sheet of parchment paper to a 10-inch circle. Spread the butter all over the dough, right out to the edge. Spread the ketchup over the dough for the sauce. Sprinkle with the cheese, ground beef, bacon, and pickles. Drizzle with mustard and ketchup.Bake in preheated oven on preheated stone or cookie sheet for about 8--10 minutes, or until the bottom of the crust is deep golden brown all the way across and the cheese is melted. Remove from oven and allow to cool for a few minutes before slicing.Inspired by Baked by Rachel.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

CHEESY BACON BURGER PIZZA



Cheesy Bacon Burger Pizza image

Why order out when you can have this mouthwatering pizza ready before the delivery guy shows up? And the kids can help you make it!-Vivian Taylor, Middleburg, Florida

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 15

3 cups bread flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons salt
3/4 cup warm water (120° to 130°)
2 tablespoons olive oil
1 pound lean ground beef (90% lean)
3 garlic cloves, minced
1/8 teaspoon pepper
1 cup grated Parmesan cheese
1 jar (10 ounces) sun-dried tomato pesto
1 large red onion, chopped
1/4 cup bacon bits
1 cup shredded part-skim mozzarella cheese
1 cup sharp shredded cheddar cheese

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; mix until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large skillet over medium heat, cook the beef, garlic and pepper until meat is no longer pink; drain., On a floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450° for 5-8 minutes or until lightly browned., Sprinkle crust with Parmesan cheese. Top with pesto, meat mixture, onion, bacon bits, and mozzarella and cheddar cheeses. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 653 calories, Fat 28g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1711mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.

TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

A hearty pizza for the cheese and bacon lover!

Provided by Land O'Lakes

Categories     Ground Beef     Lunch     Pizza     Cheese     Bacon     Pork     Meat, poultry, and seafood     Dairy     Main Course     Beef     Meat, poultry, and seafood

Yield 6 servings

Number Of Ingredients 9

1 small (1/2 cup) onion, chopped
8 ounces lean ground beef
1/2 teaspoon pepper
3/4 cup pizza sauce
1 (12-inch) prepared pizza crust, * baked
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded mozzarella cheese
6 slices crisply cooked bacon, crumbled
Dill pickles

Steps:

  • Heat oven to 400°F.
  • Cook onion, ground beef and pepper in 8-inch skillet over medium-high heat 8-12 minutes or until meat is no longer pink. Drain off fat.
  • Add pizza sauce. Reduce heat to low. Cook 5 minutes.
  • Place baked pizza crust onto ungreased 12-inch pizza pan or baking sheet. Top crust with ground beef mixture, Cheddar cheese, mozzarella cheese and bacon.
  • Bake 8-12 minutes or until cheese is melted. Let stand 5 minutes before slicing. Serve with dill pickles.

Nutrition Facts : Calories 460 calories, Fat 25 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 880 milligrams, Carbohydrate 30 grams, Fiber 0 grams, Sugar grams, Protein 28 grams

THREE-CHEESE BACON PIZZA



Three-Cheese Bacon Pizza image

Provided by Food Network Kitchen

Time 40m

Yield 4 (makes 2 pies)

Number Of Ingredients 11

1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
4 slices bacon, chopped
1 8-ounce can tomato sauce
2 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded white cheddar cheese (about 4 ounces)
1 tablespoon grated parmesan cheese

Steps:

  • Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, flavorful bacon, ground beef, and cheese.
  • Don't overcook the ground beef. Cook it just until it is browned, but still juicy.
  • Use a variety of cheeses for a more complex flavor. A combination of cheddar, mozzarella, and Parmesan is a good option.
  • Don't be afraid to experiment with different toppings. Some popular options include onions, mushrooms, peppers, and jalapeños.
  • Serve the pizza hot and fresh for the best experience.

Conclusion:

This cheesy bacon burger pizza is a delicious and easy-to-make meal that is perfect for a party or a family dinner. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting pizza recipe, give this cheesy bacon burger pizza a try. You won't be disappointed!

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